Shared Kitchen

Real food from scratch

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s Kitchenette
  • Shop
  • Search

Category: Spring

Fresh Herb & Edible Flower Salad

Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!

Read more

Crushed Peas with Feta & Chervil

Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.

Read more

Quick Lemon Curd

Easy when you know how – just use the right lemons!

Read more

Warm Carrot Salad with Mustard Vinaigrette

Keep them crunchy.

Read more

Peas with Pancetta

Peas with little salty nuggets of pork belly. Whoop. Whoop.

Read more

Crispy Lamb Cutlets with Pea Mash & Golden Onions

Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!

Read more

Sizzled potatoes – all buttery, crunchy and golden

You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.

Read more

Grilled Swiss Sandwiches

Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.

Read more

Broad Bean & Tangelo Salad

Colour, tang, juice and salt. Sounds all good to me.

Read more

Waiheke Garden Festival 2017 – Get yourself here!

Breathtakingly beautiful Sacred Blessing Sanctuary garden, lovely Lynda Hallinan regaling us with her gardening anecdotes, Julie Biuso on canapés … Waiheke Garden Party is set to rock!

Read more

Tangelos

What’s a tangelo all about?

Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …

Read more

Broad Bean & Potato Mash

Fluffy mash, broad beans and succulent spring lamb. Eat it up!

Read more

Bissara – Moroccan Broad Bean Dip

Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.

Read more

Broad Beans

The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.

Read more

3 ways with carrots

Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.

Read more

Baby Carrots Baked in the Oven

Baby carrots. Sexy little things aren’t they.

Read more

Fennel – fancy things up with feathery leaves or pollen

If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.

Read more

Salmon Salad Bowl

Looks good enough to eat.

Read more

Spring Salad Bowl

Time to feast on a bowl of goodness.

Read more

How to prepare an artichoke – it’s easy!

It’s primal … it’s messy … but the rewards are worth it.

Read more

Asparagus & Toasted Hazelnuts

Whoa! Hazelnuts and asparagus? Yup.

Read more

Shared Kitchen Spring Cooking Class

Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.

Read more

Vegetable Tray Bake & Tahini Yoghurt Sauce

Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.

Read more

Witloof & Tangelo Salad

Crunch, juice, colour, taste – one of those !!!WOW!!! salads.

Read more

Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar

Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.

Read more

How to make a feast with leftover roast chicken

Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!

Read more

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

Subscribe

Keep up to date with all the latest.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Essentials

  • 10 minutes with…
  • Tastings
  • Kitchen things we like
  • Reviews
  • Sites I like
  • Weights & measures
  • Copyright & disclaimer

Categories

  • Recently posted
  • Julie’s Blog
  • Ilaria’s Blog & Recipes
  • Special occasions
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Spring
  • Summer
  • Autumn
  • Winter
  • Wine & drinks

Posts by month

  • + 2022
    • May (52)
    • April (79)
    • March (116)
    • February (80)
    • January (9)
  • + 2021
    • December (13)
    • November (17)
    • October (13)
    • September (21)
    • August (12)
    • July (14)
    • June (13)
    • May (9)
    • April (10)
    • March (15)
    • February (11)
    • January (13)
  • + 2020
    • December (11)
    • November (16)
    • October (21)
    • September (19)
    • August (10)
    • July (7)
    • June (4)
    • May (4)
    • April (28)
    • March (15)
    • February (25)
    • January (13)
  • + 2019
    • December (18)
    • November (21)
    • October (18)
    • September (24)
    • August (27)
    • July (30)
    • June (19)
    • May (30)
    • April (38)
    • March (23)
    • February (24)
    • January (18)
  • + 2018
    • December (21)
    • November (25)
    • October (28)
    • September (23)
    • August (26)
    • July (27)
    • June (27)
    • May (25)
    • April (15)
    • March (20)
    • February (22)
    • January (19)
  • + 2017
    • December (13)
    • November (22)
    • October (23)
    • September (18)
    • August (25)
    • July (17)
    • June (22)
    • May (21)
    • April (19)
    • March (25)
    • February (19)
    • January (23)
  • + 2016
    • December (8)
    • November (17)
    • October (21)
    • September (22)
    • August (23)
    • July (13)
    • June (19)
    • May (22)
    • April (17)
    • March (21)
    • February (15)
    • January (15)
  • + 2015
    • December (20)
    • November (17)
    • October (10)
    • September (23)
    • August (16)
    • July (6)
    • June (13)
    • May (17)
    • April (8)
    • March (12)
    • February (8)
    • January (21)
  • + 2014
    • December (4)
    • November (2)
Shared Kitchen Online Shop

SHARED KITCHEN COOKBOOK

Buy our Shared Kitchen Cookbook

Get a signed copy by Julie & Ilaria Biuso

Julie & Ilaria Biuso Win BEST IN THE WORLD 2021 GOURMAND BOOK AWARDS

SHARED KITCHEN Real Food From Scratch wins 2021 Gourmand Award

SHARED KITCHEN Real Food From Scratch has won Best In The World in the Blogger category at the Gourmand Cookbook Awards announced in Paris this month.

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

PRESS COVERAGE

Print  Radio  Television

Shared Kitchen radio and print interviews

Shared Kitchen

Shared Kitchen
Julie Biuso
2020

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s kitchenette

© 2020 Please see our copyright page for conditions on use of content here

  • Home
  • About us
  • Ilaria’s Kitchenette
  • Store
  • Categories
    • Special occasions
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Spring
    • Summer
    • Autumn
    • Winter
    • Wine & drinks
    • Back
  • Essentials
    • 10 minutes with…
    • Kitchen things we like
    • Recently posted
    • Reviews
    • Tastings
    • Tips & tricks
    • Something for the weekend
    • Weights & measures
    • What’s at the farmers’ markets
    • Back