Time to feast on a bowl of goodness.
It’s primal … it’s messy … but the rewards are worth it.
Whoa! Hazelnuts and asparagus? Yup.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
Crunch, juice, colour, taste – one of those !!!WOW!!! salads.
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
Sort out the riddle: witloof, endive, chicory …
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!
More. More. Give me MORE!
tener, succulent lamb – and how to make it go further!
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Sharp and bright, great in the glass, and to finish off rich dishes, tangelos pack a powerful citrus flavour.
Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.
Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
Oh so pretty, oh so simple, oh so perfect for right now!
Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
Something for summer days, easy, tasty, everyone loves these …
Remember this for a mid-week no-fuss meal
No recipe required
Pretty pretty pretty. Oh, and delicious!
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.