Golden and glistening, these kumara and peppers will help bring a sweet spot to your next meal.
If your neighbours get a whiff of these they’ll jump the fence and invite themselves over.
POP! If the colours don’t get you excited, the taste certainly will. It’s love!
Smoke and fire … plus meatballs equals WINNER!
Make the most of your barbecue by starting with a clean grill.
Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!
Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …
So simple, so much flavour. Give them a go!
Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
The perfect casual party dip. Irresistible.
Dip, dunk, spread, smoky pleasure at your fingertips!
How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.
These are pretty scrumptious as a hefty snack with drinks, or a light lunch.
Simple, fast, nutritious and delicious.
Naked corn? Nah. Add some flavour!
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Rich and succulent, umami to the max … and easy to make!
Young and slim – no not me silly – but yellow beans. That’s when they are at their best.
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
This tastes just as good as it looks!