Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Zucchini are zucchini until you add CHEESE!
Easy enough to do for dinner … it sure is!
Grapes may not be a classic ingredient, but I love them in here!
They might look like apples in this picture, but they’re just foolin’ wid ya!
A knockout tart that evokes summer days. Get on to it NOW!
Summer fresh tangy sauce that goes with everything.
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Pretty handsome looking dudes these ones.
Almost too cute to eat. But gobble up you must.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Summer corn flecked with red pepper, black garlic and tarragon. A winner!
Hitting one of summer’s sweet spots.
Toot toot! Bright as traffic lights, and definitely worth stopping for.
Simple, and quite stunning in its simplicity!
Colour, crunch and taste!
Roasting tomatoes concentrates their sweetness. Get on to it!
Bring bees into your garden and let the plant flower before harvesting.
$7.00 dinner. An extravagance? Maybe? Maybe not.
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Hot, crunchy, spicy, yep, you can’t go wrong with this dish.
Get into it, it’s calling to you!
Summer corn brings a touch of sunny colour to a festive feast.
A little bit of fishy for your little dishy for the Holi-days.