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Category: Summer

Yellow Peppers Stuffed with Lentils

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

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Basil Cashew Sauce

Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …

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Pan-fried Chicken Breast with Lime leaves

So simple, so much flavour. Give them a go!

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Claudia’s North African Honeyed Eggplant

Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.

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Rigatoni with Peppers & Eggplant

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

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Rocket Pesto

Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.

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Baba Ghanoush – The Ultimate!

The perfect casual party dip. Irresistible.

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Baba Ghanoush

Dip, dunk, spread, smoky pleasure at your fingertips!

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Cucumber & Tomato Salad with Tabil

How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.

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Zucchini & Feta Crostini

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

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Zucchini Salad with Thyme

3-minute salad.

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Zucchini Toss

Simple, fast, nutritious and delicious.

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Zucchini Toss with Fried Eggs & Sage

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Seasoned Butters & Oils

Flavour bombs!

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Sweet Corn with Seasoned Butters & Oils

Naked corn? Nah. Add some flavour!

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Nectarine & Passionfruit Salsa

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

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Potatoes & Beans with Garlic & Basil

Beans and potatoes, basil and pine nuts … sounds like summer to mje.

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Baked Eggplants with Spiced Lamb

Rich and succulent, umami to the max … and easy to make!

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Summer Beans

Young and slim – no not me silly – but yellow beans. That’s when they are at their best.

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Tortilla with Zucchini, Potatoes & Black Olives

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

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Baked Vegetables with Lemon & Rosemary

This tastes just as good as it looks!

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Roast Chicken with White Peach & Tarragon Salad

Roast chicken and white peaches? Insanely good! Do it and see if you agree.

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Watermelon & Lime with Sizzled Haloumi

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

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Barbecued Eggplant & Freekeh Salad

Try and keep some for the lunchbox – this is a great transportable salad.

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Grilled Sweet Palermo Peppers

Summertime!

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Tostadas with Flat Iron Steaks

Crunch, punch and munch. Yep these are tasty little morsels.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2020

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