Category: Summer

Yellow Peppers Stuffed with Lentils

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

Basil Cashew Sauce

Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …

Pan-fried Chicken Breast with Lime leaves

So simple, so much flavour. Give them a go!

Claudia’s North African Honeyed Eggplant

Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.

Rigatoni with Peppers & Eggplant

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

Rocket Pesto

Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.

Baba Ghanoush – The Ultimate!

The perfect casual party dip. Irresistible.

Baba Ghanoush

Dip, dunk, spread, smoky pleasure at your fingertips!

Cucumber & Tomato Salad with Tabil

How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.

Zucchini & Feta Crostini

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

Zucchini Salad with Thyme

3-minute salad.

Zucchini Toss

Simple, fast, nutritious and delicious.

Zucchini Toss with Fried Eggs & Sage

Seasoned Butters & Oils

Flavour bombs!

Sweet Corn with Seasoned Butters & Oils

Naked corn? Nah. Add some flavour!

Nectarine & Passionfruit Salsa

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

Potatoes & Beans with Garlic & Basil

Beans and potatoes, basil and pine nuts … sounds like summer to mje.

Baked Eggplants with Spiced Lamb

Rich and succulent, umami to the max … and easy to make!

Summer Beans

Young and slim – no not me silly – but yellow beans. That’s when they are at their best.

Tortilla with Zucchini, Potatoes & Black Olives

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.