Smoke and mirrors no good. Smoke and fire always a winner.
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
A sublime trio: strawberries, a dusting of sugar and a puddle of cream
A picture tells a thousand stories … or just one: EAT ME!
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Dippin’ ‘n dunkin’, sounds like fun to me.
Poppin’ colour – a salad to make you sing!
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Pretty to look at, pretty good to eat.
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Zucchini are zucchini until you add CHEESE!
Easy enough to do for dinner … it sure is!
Grapes may not be a classic ingredient, but I love them in here!
They might look like apples in this picture, but they’re just foolin’ wid ya!
A knockout tart that evokes summer days. Get on to it NOW!
Summer fresh tangy sauce that goes with everything.
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Pretty handsome looking dudes these ones.
Almost too cute to eat. But gobble up you must.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.