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Category: Something for the weekend

Pork Burgers with Grilled Pineapple & Avocado

Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!

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Hot-smoked Salmon with Cucumber & Dill

Sparkling, stylish and succulent.

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L’affogato al caffĂ© – coffee & ice cream in a cup!

Mid-afternoon miseries? Talk about a wicked pick-me-up …

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Fresh Tuna Salad

This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.

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Barbecued Lamb with Aromatics

Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.

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Louise Cake

I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.

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Cauliflower & Potato Curry

This is such a great curry … you can centre a meal around it.

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Mini Onion Jam Tartlets

Scrumptious little mouthfuls … just the thing to serve with drinks.

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Summer Traybake

Good old tray bake – you’ll be my friend again in 2018.

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Smoked Fish Hash Cakes

Nothing wrong with a hash cake for dinner!

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Dad’s Sandwich – he probably won’t share it!

Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.

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Butterflied Leg of Lamb with Caper Salsa

tener, succulent lamb – and how to make it go further!

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Butterflied Shoulder of Lamb & Preserved Lemon Pickle

Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!

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Glögg – Ilaria gets mulling

Cold around your way? Get glögging!

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Broccoli & Spinach Quiche

Get all your greens in a mouthful.

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Chicken Curry with Tomatoes – make it tonight!

Here’s a good one – looks like lots of ingredients, but it is basically measure or chop … you know the drill.

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Chelsea Buns

Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.

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Best Flatbreads – get wrapping!

Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.

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Holy Guacamole – keep it simple or fancy it up

Yep, avo and lime will do, but some times you want the whole kit and caboodle!

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Polenta Pie with Eggplant

Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.

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Pretty in pink

This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.

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Hangover Cure – Black Beans, Avo, Eggs ‘n Chilli

I can never work out whether celebrating the last day of the year is more fun than celebrating the first day of a new year – it generally depends on what ungodly hour my head hits the pillow after seeing in the new year. But once I’m up and pottering, tea and toast won’t cut it – I’m after the full monty combo of carbs, fat, salt and chilli. It’s the best way to clear the cobwebs I reckon.

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Chorizo & Asparagus Spanish-style

Serve olives to nibble while preparing, good bread to serve alongside and a glass or two of the doctor’s medicine (Rioja) to wash it down. It’s like bringing Spain to your place.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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