Sizzle and stir, stack and bake … then devour!
Category: Winter
Mushroom, Leek & Potato Soup
Here’s a big pot of goodness to serve to the troops.
Puy Lentil & Chorizo Soup
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Silverbeet – how to make the most of a backyard staple
A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
Beetroot – multi coloured!
Candy-coloured beetroot will turn heads at your next gathering.
Brown Sugar Almond Crumbles with Gingered Apple & Pear
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Spaghetti all’Amatriciana – Midweek made easy!
A dedication to the town of Amatrice and her people.
Barley & Cavolo Nero Gratin
Good old-fashioned cooking can’t be beat.
French Roasted Chicken with Verjuice
Get your groove on with this chicken mamma – it’s so amazing!
Butternut Pumpkin with Cannellini Beans & Sage
Nothing wrong with bubbling golden cheese as a topping!
Swiss Chard with Parmesan & Pine Nuts
Toot Toot! Bright as traffic lights!
Sausages & Mash with Cavolo Nero & Onion Gravy
Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
Baked Butternut with Thyme
Buttery, nutty and gorgeously sweet.
Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
Carrot, Caper & Broccoli Salad
Bright winter cheer.
Curried Parsnip Soup
Warming, satisfying and so very tasty.
Parsnips
The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.
Baked Vegetables with Sizzled Haloumi
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
Hearty Beef & Mushroom Pies
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Saturday Soup
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Cauliflower & Potato Crispy Cakes
Vegetable scrumptiousness can’t be beat.
Gingernut Creams with Pears
Pears and gingernuts, simple but sublime.
Spiced Cauliflower with Curd
Tang, crunch and spice, yep, this cauliflower has it all.
Moroccan Orange & Preserved Lemon Salad
Punchy and bright, punchy and bright, yeah, yeah.
Roast Pork with Mustard Crust
Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.
Leeks – all you need to know and then some …
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me, but not to the Welsh who claim the leek as their national symbol – all to do with a bunch of …
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