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Category: Winter

Roast Leg of Lamb with Olives & Orange

The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.

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Pumpkin Gratin

This pumpkin gratin will take you straight to Nonna’s!

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Roasted Potatoes & Shallots with Fresh Bay

The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!

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Roast Spiced Cauliflower

Funky cauli! Tastes delicious.

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Slow-cooked Shoulder of Lamb with Thyme & Mint

Slow-cooked until falling off the bones, succulent and tasty.

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Shepherd’s Pie with Lentils

Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.

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Vegetable & Cannellini Bean Soup

This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then

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Smoked Fish & Chorizo Pie

Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!

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Easy Oven-baked Potatoes

If you can peel and slice a potato you can make this dish!

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Radicchio & Witloof Salad

This hardly needs a recipe, but here you go, just in case …

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Farmhouse Chicken with Belly Pork & Potatoes

Take a quick visit to a French country kitchen with this dish.

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Bubble & Squeak Cakes

Bubble & Squeak … What a name!

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Vegetable Curry

Eat your coloureds in the tastiest way!

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Pan-fried Brussels Sprouts

Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.

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Broccolini Bruschetta

Start with good bread. Invest in good oil. Begin the feast!

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Roasted Pork Belly Strips

Golden crusty succulent pork. Yeah!

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Rocket & Persimmon Salad

Sparkly and perky, that’s just how you want an autumnal salad to be.

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Cauliflower Roasted with Spiced Butter

Brushing cauliflower with spiced butter ensures it will colour to a rich golden brown … and the smell (mmmm!).

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Parsley Salad

This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.

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Apple & Blackberry Crumble

There’s nothing more comforting than a good fruit crumble.

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Ilaria’s Spicy Chickpea Bunnuce Burgers with Green Chilli Yoghurt Dressing

These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.

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Apple Galettes

You got 10 minutes? That’s all it takes to assemble these irresistible morsels.

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Lentils & Cavolo Nero with Spiced Yoghurt

Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!

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Porcini Ragu

Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.

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Crispy Fried Polenta

Golden crunch – who can resist that?

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Risotto – Oven-baked Mushroom Risotto

Sizzle and stir, stack and bake … then devour!

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2020

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