Hot line to my kitchen
Hot line to my kitchen for Premium Subscribers
Hot line to my kitchen for Premium Subscribers
Add pops of colour to salads with tangy sweet mandarins.
I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
Rub in flavour!
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
We all know and recognise broccoli, but what about broccolini and broccoli rabe?
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
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