Pomegranate molasses
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
There are so many things you can do with these little babies!
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
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