Stuffed Peppers – easy to do!
If you can’t find freekeh, use burghul (bulgur wheat) instead. Information here
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More cheese please
You make it, we’ll eat it. Yep, consumption of specialty cheeses in New Zealand is on the rise.
Mushrooms
Here’s a tip – moisture makes mushrooms soften and rot, so if they are in plastic packaging transfer to a container lined with paper towels to keep them dry. Store refrigerated in the vegetable crisper.
Looking good!
Here’s how to eat your way to good health.
I wonder what would happen if a kitten ate a bumblebee?
On a lazy summer’s day with nothing more than the antics of kittens to think about, I reckon a gin and tonic in the shade is the way to go. All that tinkling ice and fresh lemon is pretty irresistible.
Winter warmers
If you are feeling a pinch in your tootsies, and your nose is a bit Rudolph-like, you need to get cooking so you fill your house with inviting smells and draw everyone into the warm kitchen to sup, sip and be merry. Here you go then, some ideas to warm you up: Crispy Broccoli &…
Not an ordinary lunch
Five award-winning chefs cooked my lunch!