Hazelnut Dukkah is a premium product by Shared Kitchen made with spray-free toasted hazelnuts. Use as a dip with bread and oil or sprinkle over your favourite foods such as avocado, chili fried eggs, roast chicken, a traybake of roasted vegetables, and in paninis, wraps and sandwiches.
Made from spray-free South Island hazelnuts, and seeds and spices.
It is more expensive than some other dukkahs on the market because it is made from premium hazelnuts; cheaper versions are made with imported cashew nuts (or almonds).
Packed in cellophane (a vegetable product), with a label made from recycled card (printed on the island), tied on with Trade Aid string.
50g packs @ $8.00 each