Zucchini & Mint Salad
What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.
What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.
Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.
Whoa! Bright as traffic lights, get your gums around these.
Easy, fruit-tutti stuff. Just do it.
Serve with fried eggs and salad, or take the pan outside, sit somewhere private and eat the lot yourself.
Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.
Looking for something speedy, tasty and easy? Yep. This is it.
It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …
Pot cake? Yep, grab a pot and a spoon and away you go…
Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.
Delicious anytime, but special enough for a festive meal.
Foraging pays off … make a yummy pesto from nasturtium leaves.
Pavarotti loved this so much, he asked me for the recipe. True!
Look at the picture. Don’t even think about it. Just make it.
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Roll them up, munch away.
A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …
Quick. No-bake. Pantry staples. What’s stopping you?
A gorgeous salad. Bright and fresh and deliciously juicy.
Puts the finger-licking into, um, er, finger-licking!
Squishy avocado? Perfect home for it!
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Hard to resist … make more than what you need because leftovers are brilliant.
Scrumptious little morsels to add to a tapas feast.
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