Meatballs with Peppers & Red Onions
Mid-week meatballs!
Cordon Bleu chef gives cooking classes on Waiheke Island
Carrot & Cinnamon Salad
Add a pop of colour to your plate!
Bolognese Sauce with Pappardelle
The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.
Dinner | Free Recipes | Hero Vege | Winter
Swiss Chard with Parmesan & Pine Nuts
Toot Toot! Bright as traffic lights!
Sausages & Mash with Cavolo Nero & Onion Gravy
Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
Onion Gravy
Onion gravy based on slowly sizzled sweet onions makes everything taste better.
Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Baked Butternut with Thyme
Buttery, nutty and gorgeously sweet.
Smoked Fish Pasties
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
Porter Cake
A hunk of a cake!
Autumn/Fall | Dinner | Lunch | Mid-week Meals | Soups & Suppers | Winter
Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Carrot, Caper & Broccoli Salad
Bright winter cheer.
Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Curried Parsnip Soup
Warming, satisfying and so very tasty.
Chicken Stock
A pot of stock is like a pot of hope – there are endless possibilities.
Seedlip Cocktails
Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.
Honey Spiced Vege with Burghul Wheat
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
Crusty-topped Roast Lamb
It’s hard to resist golden crunchy lamb.
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