Smoky Zucchini with Fresh Yoghurt Curd
Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.
Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.
Gorgeously succulent, lean and tasty. Yeah!
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.
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