Artichokes – did I mention spikes!
Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.
Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.
The most important point with mince is to use it fresh.
Nice to eat as a piece of fruit, but even better added to salads!
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Sheep’s milk cheeses add flavour to dishes just like parmesan.
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