
Add a tangy bite to a leg of lamb with a quick caper salsa.
Ingredients
—Ingredient 1
Method
—It’s simple – just chop and mix. Done! The salsa will keep several days in the fridge (run a slick of olive oil over the top if it looks a tad dry).
Real food from scratch
—
14 August 2017 BY Julie Biuso
SERVES: 4
Add a tangy bite to a leg of lamb with a quick caper salsa.
Ingredient 1
It’s simple – just chop and mix. Done! The salsa will keep several days in the fridge (run a slick of olive oil over the top if it looks a tad dry).
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