Caper Salsa

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14 August 2017 BY Julie Biuso
SERVES: 4

Leg of lamb 9

Add a tangy bite to a leg of lamb with a quick caper salsa.

Ingredients

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Ingredient 1

Method

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It’s simple – just chop and mix. Done! The salsa will keep several days in the fridge (run a slick of olive oil over the top if it looks a tad dry).

Leg of lamb

Leg of Lamb with Caper Salsa

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