Just the ticket with kumara (sweet potato) or tomato soup, or any soup come to think of it!
Ingredients
—1 baguette (or sliced sough dough bread) 2 cups grated mature cheddar cheese
Method
—Slice baguette thickly and arrange on a baking tray (sheet) lined with baking (parchment) paper. Smother with the grated cheese, then bake croûtes for 12 minutes or so, until golden and bubbling.
Also, check out Garlic Croûtons and Crunchy Crusty Croûtons
Garlic croûtons
Croutons
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