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Corn with Paprika & Tarragon

—

21 February 2017 BY Julie Biuso
SERVES: 4

Corn with paprika & tarragon 2

Sweet corn is having a great season. Make the most of it!

Ingredients
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4 sweet corn 2 Tbsp olive oil Few sprigs fresh tarragon (or use rosemary if not available) ½ tsp smoked paprika Lemon-infused extra virgin olive oil, flaky sea salt and lime wedges for serving

Method
—

1 Remove husks and silks from corn cobs. Bring a pot of water to the boil, add corn and boil gently for 7 minutes (do not salt the water as it toughens the kernels). Drain.

2 Mix olive oil, paprika and tarragon together on a large plate and turn the corn cobs in the mixture until coated.

Corn with paprika & tarragon

Corn with paprika & tarragon

Roll cobs in mixture until coated evenly.

3 Cook over a preheated barbecue grill until lightly charred all over. Transfer to a plate, drizzle with a little lemon-infused oil and sprinkle with sea salt. Serve with lime wedges.

Corn with paprika & tarragon

Yum!

There are plenty of recipes for sweet corn on Shared Kitchen, and lots of information too.

Sweet Corn & Avocado Salad

Hot Buttered Sweet Corn

Sweet Corn Quiche

Sweet Corn with Lime & Tarragon Mayo

My Life of Corn

Sweet Corn

 

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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