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Crunchy Potato Skins

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24 July 2018 BY Julie Biuso
SERVES: 2-4

Crunchy Potato Skins 1

The photo says it all: golden, crunchy, cheesy ....

Ingredients
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3 leftover (cold) jacket-baked potatoes 1 Tbsp butter 1 cup grated tasty or vintage cheddar cheese Salt and pepper to taste

Method
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1 Preheat oven to 200°C (400°F). Cut potatoes in half, then into chunks. Put them in a shallow ovenproof dish and season with a little salt and pepper. Scatter with cheese and dot with butter.

2 Bake potatoes for 20-25 minutes until golden and crisp. Scrape the cheese up from the bottom of the dish to bring all the crunchy bits to the top, serve and devour!

Recipe Notes

Read all about jacket-baked potatoes here Jacket-baked Potatoes

Crunchy Potato Skins 4

Get the spoon in and scrape up all that cheesy goodness!

Crunchy Potato Skins 1

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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