Shared Kitchen

Real food from scratch

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s Kitchenette
  • Shop
  • Search

Feta & Char-grilled Red Pepper Dip

—

20 December 2016 BY Julie Biuso
SERVES: 6

Feta dip with Ilaria

Yes, carrot and celery sticks and chunky slices of red and yellow pepper work a treat with this dip, but I love it with fennel, sugar snaps, cauliflower and radish. Cucumber wedges, asparagus spears and witloof leaves also go well. It’s absolutely addictive. We've been eating it for years and it is still one of our favourites.

Ingredients
—

1 red pepper (bell pepper) 200g creamy-style feta ½ Tbsp chopped rosemary 1 clove garlic, peeled and crushed 1 Tbsp lemon juice Chilli flakes Chopped parsley Selection of prepared vegetables for serving

Method
—

1 Char-grill pepper by placing it in the flames of a gas element, or over a barbecue grill. When completely blackened, transfer it to a plate and cover with paper towels. Cool. Slip off blackened skin (easily done with paper towels), cut pepper in half and remove core and seeds.

2 Whiz pepper with feta, rosemary (don’t be over-generous with the rosemary as it can dominate), garlic and lemon juice in a food processor until smooth, adding a little hot water, or juices from the pepper to make it creamy. Transfer to a bowl, sprinkle with chilli flakes and a little chopped parsley and serve with fresh raw vegetables.

Feta dip 2

Feta & Char-grilled Pepper Dip

Share Share on StumbleUpon
StumbleUpon
Tweet about this on Twitter
Twitter
share on Tumblr
Tumblr
Pin on Pinterest
Pinterest
Share on Facebook
Facebook

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

You might also like...

Chicken with Spanish Flavours
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives ... all you need is a fork!
Read more
Roasted Chicken Nibbles with Yellow & Red Peppers
You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.
Read more
Best Flatbreads – get wrapping!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Read more

About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

Subscribe

Keep up to date with all the latest.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Essentials

  • 10 minutes with…
  • Tastings
  • Kitchen things we like
  • Reviews
  • Sites I like
  • Weights & measures
  • Copyright & disclaimer

Categories

  • Recently posted
  • Julie’s Blog
  • Ilaria’s Blog & Recipes
  • Special occasions
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Spring
  • Summer
  • Autumn
  • Winter
  • Wine & drinks

Posts by month

  • + 2022
    • June (101)
    • May (70)
    • April (79)
    • March (116)
    • February (80)
    • January (9)
  • + 2021
    • December (13)
    • November (17)
    • October (13)
    • September (21)
    • August (12)
    • July (14)
    • June (13)
    • May (9)
    • April (10)
    • March (15)
    • February (11)
    • January (13)
  • + 2020
    • December (11)
    • November (16)
    • October (21)
    • September (19)
    • August (10)
    • July (7)
    • June (4)
    • May (4)
    • April (28)
    • March (15)
    • February (25)
    • January (13)
  • + 2019
    • December (18)
    • November (21)
    • October (18)
    • September (24)
    • August (27)
    • July (30)
    • June (19)
    • May (30)
    • April (38)
    • March (23)
    • February (24)
    • January (18)
  • + 2018
    • December (21)
    • November (25)
    • October (28)
    • September (23)
    • August (26)
    • July (27)
    • June (27)
    • May (25)
    • April (15)
    • March (20)
    • February (22)
    • January (19)
  • + 2017
    • December (13)
    • November (22)
    • October (23)
    • September (18)
    • August (25)
    • July (17)
    • June (22)
    • May (21)
    • April (19)
    • March (25)
    • February (19)
    • January (23)
  • + 2016
    • December (8)
    • November (17)
    • October (21)
    • September (22)
    • August (23)
    • July (13)
    • June (19)
    • May (22)
    • April (17)
    • March (21)
    • February (15)
    • January (15)
  • + 2015
    • December (20)
    • November (17)
    • October (10)
    • September (23)
    • August (16)
    • July (6)
    • June (13)
    • May (17)
    • April (8)
    • March (12)
    • February (8)
    • January (21)
  • + 2014
    • December (4)
    • November (2)
Shared Kitchen Online Shop

SHARED KITCHEN COOKBOOK

Buy our Shared Kitchen Cookbook

Get a signed copy by Julie & Ilaria Biuso

Julie & Ilaria Biuso Win BEST IN THE WORLD 2021 GOURMAND BOOK AWARDS

SHARED KITCHEN Real Food From Scratch wins 2021 Gourmand Award

SHARED KITCHEN Real Food From Scratch has won Best In The World in the Blogger category at the Gourmand Cookbook Awards announced in Paris this month.

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

PRESS COVERAGE

Print  Radio  Television

Shared Kitchen radio and print interviews

Shared Kitchen

Shared Kitchen
Julie Biuso
2020

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s kitchenette

© 2020 Please see our copyright page for conditions on use of content here

  • Home
  • About us
  • Ilaria’s Kitchenette
  • Store
  • Categories
    • Special occasions
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Spring
    • Summer
    • Autumn
    • Winter
    • Wine & drinks
    • Back
  • Essentials
    • 10 minutes with…
    • Kitchen things we like
    • Recently posted
    • Reviews
    • Tastings
    • Tips & tricks
    • Something for the weekend
    • Weights & measures
    • What’s at the farmers’ markets
    • Back