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Green Sauce

—

18 February 2020 BY Julie Biuso
SERVES: Makes 1¼ cups/ Serves 4

Green Sauce

Verdant and tangy, try this sauce with meatballs, in wraps, over barbecued meat or falafel.

Ingredients
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1 cup plain unsweetened yoghurt 2 cups baby spinach leaves, tightly packed 1 cup basil leaves, tightly packed Squirt of lemon juice ½ tsp salt, or to taste Optional extras 1 clove garlic, peeled and crushed 1 small green chilli, chopped

Method
—

Whiz ingredients together until smooth in a liquidiser or blender. Transfer to a bowl or jug, cover and refrigerate until serving time. The sauce is best used within 24 hours.

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2020

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