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Kiwifruit Salsa

—

4 September 2017 BY Julie Biuso
SERVES: 6-8

Kiwifruit salsa

Fresh and bright, sweet and luscious. Goes with chicken, pork, lamb, shellfish, fish, avocado, summer foods ...

Ingredients
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1 tsp honey Juice of 1 lime 1-2 hot red chillies – something with bite – halved deseeded if they are too fiery for you, and finely sliced 4 kaffir lime leaves, shredded (discard stems of leaves) 2 Tbsp shredded mint 4-6 perfectly ripe golden kiwifruit

Method
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1 Warm honey in a medium bowl in a microwave, or warm it in the bowl immersed in a little hot water. Add lime juice, kaffir lime leaves, chillies and mint.

2 Peel kiwifruit, slice then dice. Add to bowl. Toss gently. Serve within 10 minutes for best results.

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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