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Mango & Strawberries – summer in a bowl

—

4 November 2019 BY Julie Biuso
SERVES: 2-4

Mango & strawberries

Bright, juicy and glossy, gorgeous fruit is hard to resist.

Ingredients
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1 perfectly ripe mango 1 Tbsp lime juice 1 punnet (1¾ cups) strawberries 1 Tbsp maple syrup 4 fresh kaffir lime leaves (or the zest of 1 lime)

Method
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1 Peel mango, cut off the cheeks (fleshy rounded sides) and flesh and cut into small chunks. Transfer to a bowl and squirt over lime juice. Toss gently. If using lime zest, remove it before squeezing the lime! Add lime zest at this point if using.

2 Hull and slice strawberries and toss gently with maple syrup. Pour strawberries and syrup over mango. Leave fruits for 15 minutes.

3 Finely crush or blend the lime leaves, removing the spines of the leaves first. It is easy to blend the leaves into a coarse sort of powdery fluff in a spice or coffee grinder. Failing that, crush with a mortar and pestle, or chop exceedingly finely with a sharp knife.

4 Scatter fruit with lime leaf powder or crushed or chopped lime leaves, give everything a gentle toss, then serve. Leftover fruit will keep well enough for a day if covered and refrigerated.

Check here for another version with mint and pomegranate seeds. Strawberries & Mango Salad

Strawberry & mango salad

Strawberry & Mango Salad

Strawberries

 

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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