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Oat Waffles with Wild Berries

—

8 September 2015 BY Julie Biuso
SERVES: Makes 6

Oat waffles with wild berries

Recipe from Revive Cafe Cookbook 5
By Jeremy Dixon

Ingredients
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2 tablespoons ground flaxseed (flax meal) 4 tablespoons boiling water 2 cups rolled oats ½ cup cashew nuts ½ teaspoon salt 2¼ cups water 1 tablespoon oil 2 tablespoons honey or date puree oil spray TOPPING SUGGESTIONS cashew cream honey or maple syrup fresh or frozen berries banana

Method
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In a cup combine the flaxseed and boiling water and let sit for 5 minutes.  This will make a flaxseed gel that is a great binding agent.

Put the oats, cashew nuts, salt, water, oil, honey and flaxseed gel into a blender and blend until smooth.

Spray your waffle maker with oil and put the mixture in as per the waffle iron directions.  For my waffle maker I put in ½ cup of mixture for 4 minutes.

Put on a plate and smother with toppings of your choice.

You can also add ½ cup cornmeal (polenta) to help make them crispy.

REVIVE Cafe Cookbook 5 by Jeremy Dixon NZ$29.99

Published and distributed by Revive Concepts Ltd

www.revive.co.nz

www.facebook.com/cafe.revive.

Also see Purple Power Quinoa Salad  Indian Sweet Potato Rosti  Blueberry Power Breakfast Shake

Purple Power Quinoa Salad
Purple Power Quinoa Salad
Indian Sweet Potato Rosti
Indian Sweet Potato Rosti
Blueberry Power Breakfast Shake
Blueberry Power Breakfast Shake

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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