Recipe from Revive Cafe Cookbook 5
By Jeremy Dixon
Ingredients
—2 tablespoons ground flaxseed (flax meal) 4 tablespoons boiling water 2 cups rolled oats ½ cup cashew nuts ½ teaspoon salt 2¼ cups water 1 tablespoon oil 2 tablespoons honey or date puree oil spray TOPPING SUGGESTIONS cashew cream honey or maple syrup fresh or frozen berries banana
Method
—In a cup combine the flaxseed and boiling water and let sit for 5 minutes. This will make a flaxseed gel that is a great binding agent.
Put the oats, cashew nuts, salt, water, oil, honey and flaxseed gel into a blender and blend until smooth.
Spray your waffle maker with oil and put the mixture in as per the waffle iron directions. For my waffle maker I put in ½ cup of mixture for 4 minutes.
Put on a plate and smother with toppings of your choice.
You can also add ½ cup cornmeal (polenta) to help make them crispy.
REVIVE Cafe Cookbook 5 by Jeremy Dixon NZ$29.99
Published and distributed by Revive Concepts Ltd
www.revive.co.nz
www.facebook.com/cafe.revive.
Also see Purple Power Quinoa Salad Indian Sweet Potato Rosti Blueberry Power Breakfast Shake
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- Purple Power Quinoa Salad
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- Indian Sweet Potato Rosti
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- Blueberry Power Breakfast Shake
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