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Orange Salad with Maple Dressing

—

27 September 2016 BY Julie Biuso
SERVES: 4

Orange salad

No ice cream required!

Sometimes the simple things are best. There's nothing to improve upon here. Just gorgeous juicy fruit, a hint of sweetness, a little crunch and a touch of freshness.

Ingredients
—

2 blood oranges 2 oranges 1 tsp maple syrup 1 Tbsp orange juice 1 tsp lime or lemon juice ÂĽ cup pomegranate seeds, optional Few small mint sprigs

Method
—

If blood oranges aren’t available, use 4 regular oranges.

1 Peel oranges with a small serrated knife, removing all the pith, then slice into rounds. Arrange on a plate and scatter with pomegranate seeds, if using, and mint leaves.

Peeling orange

Peeling orange

2 To make the maple dressing, mix syrup, orange juice and lime or lemon juice together in a ramekin and pour over fruit. Leave to steep for 30 minutes before serving.

Orange salad 1

Orange salad

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Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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