Char-grilled Lamb Rumps with Balsamic Tomatoes
Top dish!
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Chocolate meringues, blackberries, cream, Tia Maria … rich and special enough for Christmas day.
Stack them up! Layer with gherkins! Add dollops of cranberry sauce.
Salmon, avos, ginger … yum yum.
You’ll look quite the pro serving up these little beauties.
Prawns and dip. Nice.
Here’s a great roast served with Candied Kūmara
Bake separately and serve as a crunchy side dish to go with roasted or barbecued pork, lamb, or poultry.
Roasted Carrot Hummus served with Char-grilled lamb. Dynamite.
This stuffing is sensational — check out all the turkey tips!
Mess with Eton Mess? I did! I’ve made it even better!
Candied goodness.
A scrumptious vegetable medley that is packed with flavour.
Fab, fast and impressive for your festive table.
Pescatarians will love this richly flavoured dish of char-grilled peppers rolled with smoked fish and potato mash, served with stewed fennel.
The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.
Bright and jewel-like, edamame beans add a satisfactory soft crunch (yes, yes, you can have a soft crunch) to this salad. It’s easy to put together.
Tasty and healthy and perfect when you need to extend a fish or meat dish.
The title may sound a bit ho-hum, but the flavours are anything but. I’d go so far as to say it’s super delicious.
Easy dip bursting with flavour.
Nutty and caramelly, these sweet treats are perfect with a cuppa.
It’s a three-bake process, but easy enough. The result is sooooo tasty.
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