Aaron McLean
This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.
Ingredients
—Figs Prosciutto Edible pink flowers Extra virgin olive oil Pink Champagne (optional)
Method
—This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.
Allow one fig per person. Cut them into quarters, or if very large, cut into six pieces. Bring some thin slices of creamy-edged prosciutto to room temperature. Cradle figs in prosciutto – don’t hide the beauty of the figs – and arrange on plates. Scatter with the tiniest edible pink flower petals that money can buy and dot with the finest nuttiest extra virgin olive oil, or lemon-infused olive oil, available on the plant. That’s all. Oh, pink Champagne optional!
Pastillere fig Photograph Aaron McLean
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