Yoghurt Dill Sauce

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13 February 2018 BY Julie Biuso
SERVES: 6

A really useful sauce for all types of fish, meats and vegetables – check out the link to dill to see what else it goes with.

Ingredients

4 Tbsp plain unsweetened thick (or Greek) yoghurt ½ tsp flaky sea salt 2 cloves garlic, peeled and crushed 1 tsp lemon juice 1 Tbsp extra virgin olive oil 2 Tbsp chopped dill 1-2 Tbsp water to thin

Method

1 Whisk yoghurt, salt and garlic together in a bowl. Whisk in lemon juice, then oil. Chop dill and add. Cover and chill until required.

2 Use sauce as is, or thin with a little water.

What else does dill go with? Dill

Whisk until smooth

Whisk in dill