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Time to rock the broc – broccoli at its best

ByJulie Biuso
Broccoli

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

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Artichokes 9

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It’s primal … it’s messy … but the rewards are worth it.

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Zucchini (courgettes)

Zucchini (courgettes)

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

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Purple and variegated sage

Sage

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.

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Brussels sprouts

Hey Bud!

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

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