New season garlic is here. Get chomping!
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
Never throw out a cooked potato – look at what you can do with them!
Need a caterer for special events on Waiheke?
Nuggety fudgy freshly dug spuds. Mmmmm.
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
Hobby horse: We all deserve to eat, but let’s make it easy on our hosts.
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
Hobby horse: Make your own at a fraction of the price.
A garden party needs these things to be successful: good weather, great food, good amounts of booze, a beautiful location, and guests willing to enjoy themselves.
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
Are you set to go for festive and summer entertaining?
Get your mojo rocking and come on over to Waiheke for an inspiring cooking class.
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Feeding yourself cheaply.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
There’s good food to be had in this neck of the woods!
Here’s how to eat your way to good health.
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
Get inspired and come to a cooking class!
It’s primal … it’s messy … but the rewards are worth it.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Truffle oil? You can have it but I wish you wouldn’t.
Background Julie Biuso @ Shared Kichen
Eat, drink and have fun with Julie Biuso
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