Sunday morning, Sunday mooring
Sunday morning, Sunday mooring, some berries, leaves and trees.
A punt upon the canal and there’s blackberries for tea.
Sunday morning, Sunday mooring, some berries, leaves and trees.
A punt upon the canal and there’s blackberries for tea.
Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?
I’m digging your lunch. Literally!
Mock Kir Royale, yep, def better with Champagne.
These handy little snacky things are just the ticket to serve with dips and dunks.
Come and join us on Waiheke for fabulous food and wine experiences – olive oil tastings, cooking classes, sumptuous long lunches, cellar wines. And talk to us about special occasion dining or festive events.
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss