Mussels with Tomato, Chilli & Ginger
Lovely for a casual meal, full of flavour, succulent and juicy.
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Lovely for a casual meal, full of flavour, succulent and juicy.

Paprika adds a smoky hit to these baked potato ‘chips’. Topped with eggs, garlic, parsley and olives, this makes a fab tapas dish – team it with small meatballs or prawns, or for lunch, serve with hot-smoked salmon and a green salad.

This is called Little Salad because everything is mini, baby or little … you get the idea. Serve with crusty bread, olives, sliced and fried chorizo, that kind of thing.


Posh finger food? Hell, yeah! Knock the socks off your guests with these ones.

Sum sum sum
summer-time … is going fast. Get in the groove before it’s too late. Drinks, nibbles, friends…

Find a shady spot in the garden and enjoy a slice of bruschetta.

Everyone loves a fritter, hot and sizzling straight out of the frying pan, or left to cool to room temperature.

Sweet, salty, juicy and tasty.


I make lots of these fresh simple crackers in summer when dips seem to be on the
menu most of the time. If I’m making these to serve with mushroom pâté, I sprinkle them with a little porcini powder before baking.

Savoury, umami bites that don’t break the bank.

This is a gorgeous combo – if you love ginger, add a bit more!

Small golden and crisp mouthfuls of buttery fried rice. Mmm.

Wow! Fab! Classy! Stylish! AND delicious.

These are our favourite preserved mushrooms from way back – the ones we made commercially and provided to Air NZ’s Koru lounges.

Chill out with a Watermelon Slushy. Add gin if you must.

Fresh and pretty, AND low-alcohol.

This is one glorious big mess! Dig in!

Salmon, avos, ginger … yum yum.

You’ll look quite the pro serving up these little beauties.

Prawns and dip. Nice.

Easy dip bursting with flavour.

Toasted bagels can be used as a dunk or for dip, or they can be loaded up with tasty goodies.
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