Making memories
Best-ever Christmas Cake – with a lovely family ritual.
Lining a cake tin – it’s easy when you know how!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Fig tarts – simple & sublime
Quick fig tarts – make one, or make a dozen!
Pizza midweek – save money, not spend it
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Date syrup – rich & sticky
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Coconut milk, coconut cream and coconut flakes
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Time for pie
Ilaria seems happy stirring. What’s she up to?
Learn more about meringues
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Amaretti – almond cookies with crunch
Crunchy crumbs – just the thing to top fruit or sprinkle in a trifle!
Baked Figs with Baby Mozzarella
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
Scones – how much should you pay for one?
Hobby horse: Make your own at a fraction of the price.
Baked Tortilla Crisps & Toasted Sesame Bagels
These handy little snacky things are just the ticket to serve with dips and dunks.
Shared Kitchen spring cooking class
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Sad news – Ringawera closed
Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…
Refrigerator Cookies – sweets for my sweet!
If you know someone who is feeling a bit down in the dumps, bake them a batch of cookies, wrap them in cellophane and tie with a pretty ribbon and call around to have a cuppa with them. It’ll lift their spirits no end. Refrigerator Cookies
Blueberries
Add a squirt of lemon to blueberries – it brings them alive!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Sticky Lemon Slice – addictive!
Sticky, sweet, lemony-tart, and simply too hard to resist.
Vegan dessert competition on Waiheke
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.
Making bread
Learn the all-important steps to making bread
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Pastry blender
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Ducks in your pie
What do these creatures do? Apart from quack …
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Bring me bread and oil
Basically, a big feast of carby-goodness will always put a smile on my face.
Coconut sugar
If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
End of content
End of content