Mussels with Tomato, Chilli & Ginger
Lovely for a casual meal, full of flavour, succulent and juicy.
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Lovely for a casual meal, full of flavour, succulent and juicy.

Here’s a glorious way to roast a chicken to delicious succulence. By turning a whole chicken into deluxe sandwiches, you can make it go a lot further.

Paprika adds a smoky hit to these baked potato ‘chips’. Topped with eggs, garlic, parsley and olives, this makes a fab tapas dish – team it with small meatballs or prawns, or for lunch, serve with hot-smoked salmon and a green salad.

This is called Little Salad because everything is mini, baby or little … you get the idea. Serve with crusty bread, olives, sliced and fried chorizo, that kind of thing.


Brunch, lunch or dinner. Delicious.

Smoked fish ¬– I’m talking white fish, not smoked salmon – is delicious with tangy fruits such as nectarine and apricot.

Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!


Tartlets! Gorgeous!

Golden and crunchy balls of goodness.

This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).

Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.

Leftovers are simply gorgeous squished on bread.

Breakfast, brunch, lunch and dinner!

There’s nothing like a good pie – well, there is! But an exceptional pie is the winner!

This makes a gorgeous summery starter, or lunch dish. Or try it for brunch!

Rock the brights and serve this stylish pie with Beetroot & Mandarin Salad with Caper Dressing.

Sublime. There’s something about the texture of white peaches, and the juiciness, which belongs with tomatoes.

What is better than one favourite ingredient? Two, of course!

Served chilled soups at any other temperature than ice cold, and that includes just cold, is about as exciting as sucking on a damp dish cloth. Stick it in the freezer!

Take a trip down memory lane with a savoury snack of Mousetraps!

Hot spicy mouthfuls – just the thing to quell hunger pangs.

Sticky, spicy, and very moreish!
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