Mulching
Mulch. Mulch. Mulch. The magic word.
Mulch. Mulch. Mulch. The magic word.
My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.
Companion gardening? If you don’t get on, you’re out!
Marble cake is made by swirling three different cake batters together. It’s impressive!
Learn all the tricks – it’s easy when you know how.
Chilli plants can keep growing and producing fruit for a couple of years. The chillies get hotter!
If you are a gardener, keep eggshells, crunch them up and sprinkle on top of the soil to deter slugs.
Soil likes worms. These little creatures move through the soil and stop it clumping and introduce air. Thanks worms!
The garden doesn’t dig itself, I’ve noticed. Nor does anyone come along and pick up all the weeds I chuck on the ground.
Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!
Sourdough bread makes the best breadcrumbs. True!
Easy! Supper, lunch or picnic, a frittata is the answer!
Basil pesto is so last century. Try it with mint!
Purple broccoli – so cute! A shame it turns green when cooked. Oh well …
It’s easy to make your own preserved lemons, and with a few tips, you’ll have success every time.
See how easy it is to crush a clove of garlic with nothing more than a knife!
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