Sharpen like a Pro.
Puffy and wobbly when they come out of the oven, but they do a little ‘foof’, then a bit of a shimmy, then collapse and create a sink hole – the perfect placed to pour in cream!
Little pops of citrus lift any dish.
Learn the tips and make awesome Roasted Pumpkin Cannelloni.
It’s not unusual to find drunken women in my garden.
A flamingo trying to steal the show.
It’s me or them.
How did it go this year in the garden? Some successes, some no-shows!
A silly sheep story.
Why did the bumble bees ignore my scarlet runner bean plants for the first week of flowering?
I only planted two eggplant plants this season. Just as well. One small plant has produced dozens of small eggplants. I have never seen anything like it.
Mulch. Mulch. Mulch. The magic word.
My potato bag journey has got off to a cracking pace … let’s hope it delivers in time for Christmas.
Companion gardening? If you don’t get on, you’re out!
Marble cake is made by swirling three different cake batters together. It’s impressive!
Learn all the tricks – it’s easy when you know how.
Chilli plants can keep growing and producing fruit for a couple of years. The chillies get hotter!
If you are a gardener, keep eggshells, crunch them up and sprinkle on top of the soil to deter slugs.
Soil likes worms. These little creatures move through the soil and stop it clumping and introduce air. Thanks worms!
The garden doesn’t dig itself, I’ve noticed. Nor does anyone come along and pick up all the weeds I chuck on the ground.
Auckland spring weather is often wet and warm and things grow like topsy (whatever that means … I think it means very fast!), so I’m on it!
Sourdough bread makes the best breadcrumbs. True!
Easy! Supper, lunch or picnic, a frittata is the answer!
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