Creamy Rice Puddings with Fruits in Cognac Syrup
Dried fruits steeped in Cognac. Utterly delicious.
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Dried fruits steeped in Cognac. Utterly delicious.

A handful of frozen raspberries added to the hot pear syrup will imbue it with a pretty pink hue as they soften. There’s no honey involved!

Tamarillos are expensive, but here’s a way to make a couple of them go a long way – it’s crunchy, coconutty and tangy.

This is not a complicated tart to make, as you can use ready-made pastry and whip up the filling in a food processor, yet it looks so impressive!

This dessert has brought my family so much joy – everyone is happy when a crumble is in the oven. But will there be enough? Ta-dah! Bring in the Mega Crumble.

Squishy, sweet, gooey, succulent … simply gorgeous!

This is an ideal dessert for those who love pastry but hate making it.

Raspberries and cream. Lots of it. Divine.

The smell of peaches sizzling on the barbecue will bring them running!

Summer crumble? Oh yeah! Strawberries in a crumble? Yes, absolutely.

Every menu needs a star, and this most definitely can be it. It is tantalisingly scrumptious and makes me go weak at the knees just thinking about it.

Light and lemony and scented with Limoncello.

Ohhh. Raspberries and Limoncello … what can I say other than they belong together.

This shortcake is also perfect for many other types of fruit, from cooked apples to stewed rhubarb, fresh peaches or sliced apricots.

Light and airy sticky date puddings – just the ticket for miserable weather.

Super flaky filo with a sweetmeat treat wrapped inside.

It’s unclear which queen this was named after. Never mind, make it for yourself and be Queen of your own kitchen.

Raspberries and chocolate, chocolate and raspberries … sounds good no matter which comes first.

Oaty and nutty, and, dare I say it, good for you (wholemeal flour, oat bran, sultanas, almonds and walnuts), and quite delicious for dessert and for breakfast!

Blackberries give off a pretty pink juice. Use ready-made quality pastry for speed.

Plums and almonds and flaky filo. Oh yeah.

Once you start a jar, you won’t stop until it’s all gone!

Summer tart – make it while apricots are plentiful.

Chocolate and strawberries already sound tempting. Add hot fudge sauce and raspberries, and you quickly create a luscious summer dessert.
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