Steak with Creamy Mushroom Sauce
There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.
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There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.

Posh finger food? Hell, yeah! Knock the socks off your guests with these ones.

This is one of my Italian sister-in-law’s classic ways with chicken, given a wee revamp.

Pavarotti loved this so much, he asked me for the recipe. True!

Every menu needs a star, and this most definitely can be it. It is tantalisingly scrumptious and makes me go weak at the knees just thinking about it.

Tasty meat, pesto, colourful vegetables … Whoopie!

Ohhh. Raspberries and Limoncello … what can I say other than they belong together.

This is fancy-pants chicken — perfect for Christmas day.


I ate these recently in Chania, on the island of Crete. So simple, so divine.

No sesame-crusted bread ring? No big dadda bagel? Boo-hoo. Get over it, and work with what you have

Succulent, tender flesh, and sweet juicy grapes. Delicious.

This is a WOW sort of starter, though it is pretty easy to execute.


Cook quickly, for juicy and tender meat!

Chicken topped with cute little cobbles of scone dough is hard to resist, especially in winter!

Sweet crunch!

This is stunning, so deeply flavoured, and with chicken that falls off the bone.

Wow! Fab! Classy! Stylish! AND delicious.

Easy-peasy way to make quince paste.

Salmon, avos, ginger … yum yum.

You’ll look quite the pro serving up these little beauties.

Prawns and dip. Nice.

Here’s a great roast served with Candied Kūmara
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