Lamb Biriani
Fragrant rice, lamb, and richness and spice. Exceptional!
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Fragrant rice, lamb, and richness and spice. Exceptional!
Best-ever banana and yoghurt? Yep.
This is fancy enough for a special dinner, but the good thing is that all the prep can be done in advance, including the sauce.
Tomatoes, prawns and feta …WooHoo! Sounds like summer to me. Or autumn, fall, spring, winter … you get it, these prawns are sensational any time, any season.
This tart is truly delicious and just that little bit more interesting than the standard, with the addition of warming spice.
Grab a loaf of crusty bread to go with these flavour-packed tomatoes. Sensational.
This is a spectacular dish. It’s simple to prepare. It’s fast to cook. It tastes utterly delicious, and it is good for you.
Sardinian fregola is nutty and toasty, and teamed up with this dish makes for an exceptional combo!
Sweet salty bacon wrapped around chicken drums? Mmm-mmm.
Avocados, limes and prawns with a spicy bite spell summer!
Plump prawns, lemongrass, turmeric, ginger, pineapple and chilli. Yes, one big YUM!
Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
Simple, and simply sublime.
Squishing tender beans into the tasty juices is part of the fun!
Oh, this is more than a usual chicken sandwich made with bits and bobs picked off a roasted chicken carcass … this is chicken sandwich deluxe!
Golden crunchy chicken with a tender ricotta filling – see how to do it!
Here’s the full monty, including two gorgeous stuffings – our family favourites. Shame about the photo – will try to remember to take a photo this year before starting on the bubbly!
Sublime, simply sublime.
One of the best examples of this delicious dessert.
This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.
Three of my favourite things: lamb, feta and pine nuts. Scrumptious!
Smoke and fire … plus meatballs equals WINNER!
This hardly needs a recipe, but here you go, just in case …
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