Shared Kitchen

Real food from scratch

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s Kitchenette
  • Shop
  • Search

Category: Cook’s notes

10 Top Tips for the Perfect Turkey

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Read more

101 Filo pastry preparation

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes. In the last decade or so I have noticed that the brand of filo I use is a tad thicker than previously, which does […]

Read more

101 Making Pasta

Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.

Read more

5 Great Tips For Frying Eggplants Successfully

Easy when you know how

Read more

A clutch of eggs

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Read more

A Happy Trio of Tartinades

Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.

Read more

All you need to know about roast pork and perfect crackling

Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.

Read more

Allspice

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Read more

Aquafaba

You better believe this …

Read more

Artichokes – did I mention spikes!

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Read more

Asparagus

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

Read more

Asparagus 2020

A 101 on asparagus – a good read!

Read more

Baked Kumara

Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.

Read more

Baking ingredients

A handful of really useful tips.

Read more

Balsamic Vinegar

If someone asks you what you want for your birthday …

Read more

Bananarama in Rocky Bay!

If I hadn’t seen it with my own eyes …

Read more

Barley

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Read more

Barley – old fashioned goodness

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

Read more

Basil

A right little head-turner!

Read more

Bay leaves

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

Read more

Best-ever plum jam

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

Read more

Black Garlic – have you tried it yet?

The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…

Read more

Blood peaches

They might look like apples in this picture, but they’re just foolin’ wid ya!

Read more

Blueberries

Add a squirt of lemon to blueberries – it brings them alive!

Read more

Breadcrumbs

How to get a professional result with homemade breadcrumbs

Read more

Buffalo bliss

Mini buffalo mozzarella balls are so cute but treat them carefully because they are wondrously soft.

Read more

  • 1
  • 2
  • 3
  • …
  • 9
  • Next Page »

About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

Subscribe

Keep up to date with all the latest.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Essentials

  • 10 minutes with…
  • Tastings
  • Kitchen things we like
  • Reviews
  • Sites I like
  • Weights & measures
  • Copyright & disclaimer

Categories

  • Recently posted
  • Julie’s Blog
  • Ilaria’s Blog & Recipes
  • Special occasions
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Spring
  • Summer
  • Autumn
  • Winter
  • Wine & drinks

Posts by month

  • + 2021
    • January (8)
  • + 2020
    • December (11)
    • November (17)
    • October (21)
    • September (19)
    • August (10)
    • July (7)
    • June (4)
    • May (4)
    • April (28)
    • March (15)
    • February (25)
    • January (13)
  • + 2019
    • December (18)
    • November (22)
    • October (19)
    • September (24)
    • August (27)
    • July (30)
    • June (19)
    • May (30)
    • April (38)
    • March (24)
    • February (24)
    • January (19)
  • + 2018
    • December (21)
    • November (25)
    • October (28)
    • September (23)
    • August (26)
    • July (27)
    • June (27)
    • May (25)
    • April (15)
    • March (21)
    • February (22)
    • January (19)
  • + 2017
    • December (13)
    • November (22)
    • October (23)
    • September (18)
    • August (25)
    • July (17)
    • June (22)
    • May (21)
    • April (19)
    • March (25)
    • February (19)
    • January (23)
  • + 2016
    • December (8)
    • November (17)
    • October (21)
    • September (22)
    • August (23)
    • July (13)
    • June (19)
    • May (22)
    • April (17)
    • March (21)
    • February (15)
    • January (15)
  • + 2015
    • December (20)
    • November (17)
    • October (10)
    • September (23)
    • August (16)
    • July (6)
    • June (14)
    • May (17)
    • April (8)
    • March (12)
    • February (8)
    • January (21)
  • + 2014
    • December (4)
    • November (2)
Shared Kitchen Online Shop

SHARED KITCHEN COOKBOOK

Buy our Shared Kitchen Cookbook

Get a signed copy by Julie & Ilaria Biuso

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

julie-biuso-at-home

Foodies Awards

Foodies Awards
Shared Kitchen

Shared Kitchen
Julie Biuso
2020

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s kitchenette

© 2020 Please see our copyright page for conditions on use of content here

  • Home
  • About us
  • Ilaria’s Kitchenette
  • Shop
  • Categories
    • Special occasions
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Spring
    • Summer
    • Autumn
    • Winter
    • Wine & drinks
    • Back
  • Essentials
    • 10 minutes with…
    • Kitchen things we like
    • Recently posted
    • Reviews
    • Tastings
    • Tips & tricks
    • Something for the weekend
    • Weights & measures
    • What’s at the farmers’ markets
    • Back