Winter Borscht
This hearty version of Borscht, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to give it a traditional sweet and sour edge.
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This hearty version of Borscht, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to give it a traditional sweet and sour edge.

Brunch, lunch or dinner. Delicious.

Ilaria reckons this will warm you down to your toes.

Green pea soup is often a dull green colour, but this one is given a pretty green hue by blending parsley and mint in a food processor.

A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.

A prepare-ahead soup. Re Boll Ita. Get it? Re-boil!

This is a tasty and substantial soup based on a Chinese recipe. Using a whole chicken makes a flavoursome stock and provides meat for the soup and another meal.

Easy to make and can be used in sweet and savoury dishes.

Brunch or lunch, scrumptious with baked tomatoes and crusty bread. Add a snarler or two if you must.

This is a great supper dish for two or three people (you can squeeze in an extra egg). Be warned that eggs go from nearly set to firm yolks in the blink of an eye.

Easy, tasty meal for one or two.

It’s a three-bake process, but easy enough. The result is sooooo tasty.

Brunch, lunch or supper. Good enough to eat anytime.

Bring on the frosty weather!

The vegetables and herbs give this soup heaps of flavour, so stock is not required, just use water.

Fab for supper with hot buttered toast, or any time you want to warm up cold toes!

Simple things are often the best: a seasonal vege, a soft-cooked egg and a sprinkle of dukkah.

Sweet and savoury, this frittata is at its best while still warm, about 1 hour after making.

Seriously good soup. Make a meal of it.

Here’s a great family mid-week soup to warm you up.

Grab the crusty bread and dive in!

Richly coloured and satisfying carrot soup is great for a family meal with crusty bread but elegant enough for a dinner party starter.

These push all the buttons – fast, nutritious and tasty.

Bring on the umami with these easy olive croutes.
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