Pear & Frangipane Tart
This is not a complicated tart to make, as you can use ready-made pastry and whip up the filling in a food processor, yet it looks so impressive!
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This is not a complicated tart to make, as you can use ready-made pastry and whip up the filling in a food processor, yet it looks so impressive!

Whether you like them thin and lacy and snappily crisp, or thicker and slightly chewy, this is the recipe!

A soft ricotta dough topped with crunchy walnuts. Yep!

Chocolatey biscuits perfect with a cuppa.

Light and very lemony, this special-occasion sponge, can be made a day ahead; store in a sealed container at room temperature. Read the notes about ‘squishy’ butter before starting the cake.

You know how you are always tempted to eat a biscuit while it is still warm from the oven because waiting for them to cool seems to take forever? Well, I’m telling you these biscuits are worth the wait as they are best eaten cold, so be patient.

Crunchy almonds, orange zest and dates … and made with oil!

Nutty, spicy, and slightly chewy.

A great family after-school loaf … dare I say it, it’s ‘healthy’!

Is it too late to get the mixing bowls out and to make a Christmas cake? Mmm. Maybe, but if you get desperate, this is a good one.

Nutty and caramelly, these sweet treats are perfect with a cuppa.

Tangy, crunchy and nutty, and wonderfully messy.

Sweet orange kūmara meets cream cheese, orange zest, crushed Gingernuts and golden syrup in this wonderful mash- up of a classic cheesecake.

Sweet enough to bring the hummingbird.

Crunchy, crisp and a little chewy … bring them on!

Crusty cheesy mouthfuls!

Got your nan coming to visit? Or your ancient aunt? Or, it’s just you and a few friends and a giant pot of tea …

Oh Lordy. I suggest you make this a birthday request.

Just the thing to enjoy with a cuppa.

Here’s a great cake for non-bakers. Just throw it all in a bowl, and cook up a scrumptious loaf.


Swirly whirly cake … don’t be fooled: this is a tender and delicious cake.

Rattle up a batch of this scrumptious slice, put the kettle on and enjoy!

Regardless of any tweaks you may make, this is a beautifully balanced bake.
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