Hot it up (and make it go further) with a few splashes of hot salsa!
Serve with sauce tartare, mayonnaise and squish between bread!
Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.
Electric Chilli, whatever the weather, fills the family cheaply!
An easy enough curry for mid-week.Team it with a roast chicken or lots of interesting vegetable dishes.
Baked, stuffed, golden cheese … spuds I love thee!
Mid-week munchies never tasted so good. Serve salad or a green vegetable alongside.
Is it a marrow or is it an over-grown zucchini>? Does it matter?
Hot spicy mouthfuls – just the thing to quell hunger pangs.
There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.
This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!
Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Here’s how to show off roasted beef!
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
Scrumptious! It makes you want to grab a crust of bread and dig in.
Colour, spice and crunch, all rolled up in warm, soft tortillas.
Grab a butternut and spice it up!
A well made kedgeree is a delicious thing!
Learn all the tips on how to make a bowl of fluffy goodness.
Rich and succulent, umami to the max … and easy to make!
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