Shared Kitchen
Real Food From Scratch
Welcome to Shared Kitchen!
Shared Kitchen is the place to come if you love food, care about what you eat and want to develop a great repertoire of delicious recipes that work every time.
You’ll learn about ingredients and cooking methods and pick up tips and tricks from longtime food personality Julie and her daughter Ilaria, to make cooking fun and easy. Importantly, it’s a place where you can share experiences, build memories and gather with like-minded food lovers.
There are three ways to enjoy the Shared Kitchen experience:
- You can pop in from time to time as a casual visitor and access our free recipes.
- In addition, sign up for our free monthly email newsletters that include recipes.
- Even better – become part of the Shared Kitchen family by subscribing to our Premium Membership Plan. It’s a monthly publication stacked full of tempting recipes, including ‘how-to’ videos, full access to the Shared Kitchen recipe archives, useful notes on ingredients, blog post archives, plus all the new recipes and blog posts going forwards.
We can’t wait to share our kitchen with you.
Shop our Recipe Books and More!
Latest Recipes
Cucumber & Sultana Salad
Lamb Burgers with Char-grilled Red Pepper Sauce
Panzanella
Sausage, Red Pepper & Melting Mozzarella Kebabs
Vietnamese Pork Balls with Fresh Herb Salad
Spaghetti Taormina-style
Sweet Corn, Bacon & Cherry Tomato Quiche
Barbecued Chicken Breasts with Mango Salsa
Char-grilled Bacon-wrapped Bananas
Baked Ricotta
Spiced Chickpeas
Marble Cake
Walnut & Cranberry Stuffing
Roasted Chicken with Verjuice & Grapes
Roasted Red Onion Salad with Mint & Cinnamon
Asparagus with Crunchy Sourdough Crumbs
Black Bean & Ancho Chilli Pot with Guacamole
Lamb Biriani
Julie’s Blog & News
Asparagus tip
In the garden: My first summer zucchini
In the garden: Springtime is giving way to summer
In the garden: Garlic
Mulching
The potatoes are in the bag!
Have You Seen Our Products?
Join Our Premium Subscription Plan
Subscribe & Win
Win Tina Duncan’s stunning new book
All new Annual and Gift subscribers will go in the drawer to win this fabulous new cook book PLATED by Christchurch’s most-loved cooking doyenne Tina Duncan. Tina has a wealth of experience cooking for events, weddings and dinner parties, and for her appreciative family and friends.
Restaurateur and cookbook author Al Brown, has this to say about the book, ‘Tina Duncan is without a doubt one of our country’s ‘Culinary Gems’. In ‘Plated’, Tina shares her wealth of knowledge (and her extraordinary life story), creating a gorgeous cookbook full of delicious, uncomplicated recipes and tips on how to entertain like a pro … here’s your chance to own ‘the caterer’s bible’.
It’s a cracker!’