Shared Kitchen - Real food from scratch

Chicken Breasts with Apricot & Almond Stuffing

Chicken Breasts with Apricots & Almonds

Rock the retro with a heady mix of caramelised onions, apricots and almonds.

Slow-cooked Lamb Hash Cakes

Turn leftover vegetables and slow-cooked meat into crunchy tasty hash cakes. Scrumptious!

Pear & Pistachio Salad

I love this salad as a light starter to a rich meal, or after a rich meal, or with a roast chicken, or pork or duck.

scrumptious egg dish with smoked paprika & peppers

Smoked Paprika Peppers & Eggs

Good bread is essential to mop up the scrumptious juices.

Coconutty Spicy Prawns

Serve with rice or as part of a spicy feast.

Yes, yes, this is naughty, the lamb is studded with garlic and rosemary then slathered in butter and all the gorgeous juices drip down onto a bed of vegetables which in turn soften to a delicious fluff in the centre while forming crisp honeyed bits around the edges.