Shared Kitchen - Real food from scratch

Tostadas with Flat Iron Steaks

You can gives these the devil's punch if you want, or just a little nip with your favourite hot sauce.

Barbecued Lamb Leg Steaks with Lemon

Mid-week lamb barbecue? Lamb steaks, fresh herbs, garlic, lemon and FIRE!

Eggs with Chorizo & Manchego

Here's a handy nutritious and tasty mid-week meal. Serve with crusty bread.

Carrot, Date & Lemon Salad

This is just another carrot salad NOT! It’s bursting with fresh acidity and punch with the unexpected caramel note of fresh dates and salty pistachio nuts.

Prosciutto & Mango

Sensuous, silky, sensational. Thinly sliced prosciutto needs little else to enhance it. Oh, perhaps a mango.

Baby Potatoes with Horseradish Cream Sauce

This is so simple, but so sensational; however it does need perfect potatoes.

Summer Pasta

Yellow peppers bring a splash of sunshine to this easy pasta dish.

Thick pork cutlets are hard to cook to an even succulence in a frying pan (skillet), but seared, finished off as described below, then transferred to the oven, they emerge tender, succulent and crusty-topped.

Try the pork for a midweek meal with a good mash and perhaps broccoli.

Delicious sticky goo from roasted chicken

Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing

This stuffing can be used in whole chickens (just rinse the cavities, pat dry, stuff and sew up) but boned chickens make for slicing easy – a bonus for Christmas day. Order boned chickens in advance from specialist meat suppliers or from good butchers.

Micogreen Salad with Raspberry Vinegar Dressing

Microgreen Salad with Raspberry Vinegar Dressing

This salad has a fruity sharp note making it the perfect accompaniment to Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing, and other such rich and elaborate dishes.

Grilled Sweet Palermo Peppers