Shared Kitchen - Real food from scratch

Apple & Blackberry Crumble

I’ve kept the crumble mix quite simple in this crumble as the fruit has plenty of zingy fruity flavours.

Grilled Asparagus with Toasted Hazelnuts

There’s so much you can do with grilled asparagus (yep, like eat it!).

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process. Some solids remain in the whey after cheesemaking and to retrieve these the cheesemaker reheats the whey and scoops off the solids as they come to the surface. The curds are drained in baskets, then once they mould together, the mass […]

Goat’s Cheese with Strawberries

This makes an excellent light summery main course salad. A perfect match for a glass of chilled Rosé.

Potato Puffs

These little potato cakes are as fluffy as a soufflé (it’s hard to believe there is no egg whipped into them), with a nice crunchy golden exterior. They’re delicious served with chutneys and pickles.

Asparagus 2020

A 101 on asparagus – a good read!

Asparagus Rolls

Move over canned asparagus. These are the real deal.

Asparagus with Hazelnut Dukkah

Oh so simple, oh so tasty …. Asparagus cooked in a splash of water and EVOO, finished with hazelnut dukkah

Asparagus with Lemony Goat’s Cheese

Oh my goodness – it’s Cheese Month, and if you haven’t discovered this tub of deliciousness yet, you best get on your bike and get some.

Drizzle with lemon glaze for extra deep lemony flavour

Lemon Olive Oil Semolina Cake

Don’t be fooled by the plainness of this cake – it is light, lemony and absolutely moreish, and a good keeper thanks to the olive oil. Try it as a dessert cake with a fresh fruit salad and honey-flavoured Greek yoghurt.

Gingered Fruit Salad

There are heaps of notes at the end of the recipe about this colourful fruit salad.

Greek Lamb Burger with Creamy Feta Dressing

Greek Lamb Burgers with Creamy Feta Dressing

Don’t be put off by the long list of ingredients in these tasty burgers, it’s mainly a pinch of this and a pinch of that. They’re easy enough to put together, as is the creamy feta dressing. The dressing is also great with fried fish, chicken and other lamb dishes.