Shared Kitchen - Real food from scratch

French Roast Lamb

Yes, yes, this is naughty, the lamb is studded with garlic and rosemary then slathered in butter and all the gorgeous juices drip down onto a bed of vegetables which in turn soften to a delicious fluff in the centre while forming crisp honeyed bits around the edges.

Spicy Potato, Red Onion & Pepper Bake

Easy! Tasty! Filling! Good for you!

Best-ever Cauliflower Cheese with Crunchy Crumbs

Oh-la-la! Cauliflower cheese with all the bells and whistles. Dish it up for mum on Mother's Day.

Autumn Soup

A warming and satisfying soup that’s perfect for chilly evenings. Deconstructed ‘pesto’ toasts make a great accompaniment.

Why wait for meatless Monday?

This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.

Anzac Biscuits – chewy or crisp!

Do you like them thin and crisp, or chunky and chewy?

Golden ‘n Fluffy Cornbread

Easy peasy cornbread made with polenta and oil. Light, fluffy, yes, AND with gorgeously crunchy edges.

Risotto – Oven-baked Mushroom Risotto

One of the advantages of making a baked risotto is that it can be prepared ahead and finished off in the oven to brown the top and melt the cheese when you are ready.

Ferron Method for Risotto

Life's too short to stand and stir? Reach for Ferron rice.

Chasing away the blues

Things usually turn out alright.

Mushroom, Leek & Potato Soup

This is a tasty bulky soup full of goodness – just the thing for lunch or a light evening meal with a loaf of crusty bread. I like the soup chunky, and purée about half of it, leaving the rest in chunks – the perfect texture.

Chelsea buns animation

Watch it … then make it!
Happy Easter.