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Fennel

April Garden

There’s still plenty in the garden to keep the bees happy.

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Persian chicken

Persian Chicken with Fruity Pine Nut Stuffing

In this dish, the stuffing of sharp plumped apricots and sweet raisiny prunes contrasts beautifully with buttery roasted chickens. Gorgeous, simply gorgeous.

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Yoghurt & Lemon Cake with Khoshaf

Yoghurt & Lemon Cake

This easy whisked sponge is made with yoghurt and oil which gives it a light texture and good lemony tang.

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Khoshaf – a bowl of exotic fruits plumped in syrup & rosewater

Khoshaf

Dried fruits and nuts plumped in syrup with the heady scent of rosewater makes an exotic accompaniment to a yoghurt cake.

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Pistachio Lime Dip is seductive!

Pistachio Lime Dip

This is not the sort of dip to whip up for impromptu drinks – shelling the pistachio nuts takes time, but this is not any old dip, so the effort is well worth it.

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Dill flowers & seeds

Harvesting your own dill seeds

Letting a dill plant go to flower reaps rewards.

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https://sharedkitchen.co.nz/wp-content/uploads/2021/03/Baked-ricotta-with-kaffir-lime-leaves.jpeg

Baked Ricotta with Kaffir Lime Leaves

Serves this with juicy watermelon and peaches, or in autumn, perfectly ripe and juicy pears.

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Zucchini & Feta Crostini

Zucchini & Feta Crostini

Tasty stuff piled on top of good bread makes a great snack or light meal. It’s also a chance to get a few more vegetables into your diet and while I’m not suggesting crostini become a home for tired leftovers, they are an ideal way to use up small amounts of cheese or bits and bobs.

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No point be shying with the parmesan!

Spaghetti in a skillet

Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.

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How I grew a monster zucchini plant

How I grew a monster zucchini plant

It’s easy when you know how!

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Tart up your broccoli!

Broccoli with Nutmeg, Garlic & Hazelnuts

Broccoli never tasted better!

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Zucchini with Thyme & Garlic

Zucchini Salad with Thyme

This salad’s so simple but it calls for very fresh zucchini.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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