Tomatoes, prawns and feta …WooHoo! Sounds like summer to me. Or autumn, fall, spring, winter … you get it, these prawns are sensational any time, any season.
Golden and crunchy!
A modern-day korma curry that’s rich and creamy!
Succulent, tasty beef, hot or cold.
Roasted Spicy Chicken is a spectacular dish. Flavoured with cardamom, turmeric and cinnamon. It’s fragrant, golden and succulent.
Lychee juice, lime leaves, ginger and pink peppercorns on a baked ham? Why not. Scrumptious!
Full of colour and bursting with fabulous flavour – summer chicken is a winner.
Sneaky trick – put the peppers on top of the chicken as they cook so all their sweet juices run into the chicken breasts.
Paprika, green olives and sherry vinegar creates FLAVOUR!
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.
Golden fish fillets in a pool of gingery lime coconut sauce. Mmm.
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Sticky, spicy, and very moreish!
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.
Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.
Slow-cooked until falling off the bones, succulent and tasty.
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
Meatballs that you don’t have to fry? Yep. Nice and easy.
Squishing tender beans into the tasty juices is part of the fun!
Golden crunchy chicken with a tender ricotta filling – see how to do it!
Golden and crunchy equals YUM in my book.
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