Dinner | Main Events | Premium | Show Off
Steak with Creamy Mushroom Sauce
There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.
Main Events
- Dinner | Main Events | Premium
Pan-fried Chicken Breasts with Lemon Pickle
Cardamom gives this simple pickle an exotic taste. Tucked into the chicken breasts, it adds a surprise fresh, citrussy note.
- Dinner | Main Events | Premium
Panfried Fish with Warm Chickpea Salad
These chickpeas are delicious (who would have thought, just garlic and lime zest!). Topped with fresh fish, they’re even better.
- Dinner | Main Events | Premium
Salmon Steaks with Lime & Peanut Crust
Tasty, succulent, and so simple to prepare. I like this with broccoli or green beans, tossed with a little ginger and sesame oil.
Chilli con Carne with Cheesy Crust
Whoop-whoop! Everyone loves Chilli con carne, now even better with a cheesy crust.
- Dinner | Main Events | Premium
Spiced Roasted Shoulder of Lamb
This recipe came about because I looked in the cupboard and picked up these spices, nothing more than that. The result, though, blew my mind.
Isanna’s Chicken with Lemon & Cream
This is one of my Italian sister-in-law’s classic ways with chicken, given a wee revamp.
Roast Scotch Fillet of Beef with Pesto & Mediterranean Vegetables
Tasty meat, pesto, colourful vegetables … Whoopie!
- Grills | Main Events | Premium
Barbecued Lamb with Ginger
Lemongrass, ginger and makrut lime leaves imbue this leg of lamb with gorgeous scents and flavour.
- Main Events | Premium | Spring
Baked Salmon with Sorrel Sauce
Lemony-tasting sorrel makes a great match with oily fish such as salmon, as it cuts richness.
Homemade Pork & Sage Sausages with Orange Scented Apple Sauce
Homemade sausages. Yes!
- Main Events | Premium | Winter
Pork Fillets with Sweet & Sour Jus
A sweet and sour jus gives these pork filets a kick.
- Dinner | Main Events | Premium
Fish Fillets in Chunky Pepper Sauce
This is a great dish to serve when having friends over as it can be prepared ahead and served at room temperature.
- Dinner | Main Events | Premium
Chicken with Spicy Coconut Sauce
The curry smells sweet and spicy – and it tastes as good as it smells.
- Dinner | Main Events | Premium
Smoked Fish Cakes
Caaaarrrr-unnccch! say no more.
- Dinner | Main Events | Premium
Pork Schnitzels with Sherry & Green Olives
Schnitzel and sherry and sizzling equals a tasty supper!
Lamb Cutlets with a Caper Crust
Golden crunch – can’t beat it.
Macadamia & Apricot Stuffing
Bake separately and serve as a crunchy side dish to go with roasted or barbecued pork, lamb, or poultry.
Lamb Meatballs with Edamame Bean Salad
Bright and jewel-like, edamame beans add a satisfactory soft crunch (yes, yes, you can have a soft crunch) to this salad. It’s easy to put together.
- Main Events | Premium | Summer
Marinato
Easy fish dish — This Greek dish should be prepared ahead and served at room temperature. Nice.
- Dinner | Main Events | Premium
Chicken Breasts Stuffed with Tapenade
Golden and tender and bursting with salty, herby flavour.
Baked Fish with Lemony Potatoes
Plenty of extra virgin olive oil gives this dish an intensely sweet and melting quality – don’t cut it back!
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