Red Cabbage Salad with Garlicky Vinaigrette
This salad has a lot of personality! Place a bowl of it on the table, and it is hard to take your eyes off it because the colour is striking.
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This salad has a lot of personality! Place a bowl of it on the table, and it is hard to take your eyes off it because the colour is striking.

Colourful and healthy, this is a great autumn salad to serve for lunch or with other vegetables.

Autumn salad leaves with lots of goodness.

Picnic time! Schnitzel time. Sausage time. Any time.

Summer in a bowl.

This is perfect for a light summery meal, or as an alternative Christmas day lunch.


Smoked fish ¬– I’m talking white fish, not smoked salmon – is delicious with tangy fruits such as nectarine and apricot.

This vegetable toss has an Asian slant and is great with barbecue meats, or a stir-fry and rice.

Slowly-cooked peppers give this colourful salad a scrumptious sweetness.

You need just six ingredients to make the quintessential Greek salad, and oil and vinegar, of course. Anything else is negotiable.

Greek salad staples of cucumber, tomato, feta and olives with barley. It’s good!

Purple asparagus is particularly sweet and crunchy suited to salads. But it must be snappy-fresh!

Dried figs, pomegranates, prosciutto and pine nuts with rocket and tomatoes: A mishmash? No, in the hands of the Greeks, a masterstroke.

Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!

My favourite combo is tarragon vinegar and creamy Dijonnaise mustard, but it works well with whatever you choose.

This is an OMG dish! (It’s Sooooo delicious!) Look for fabulous outdoor tomatoes at farmers’ markets … unless you are lucky enough to have your own.

Fresh, crunchy, and a nice little hot bite.

This is addictive. And it goes with anything and everything. Oh, and it’s sooooo good for you.

Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.

Leftovers are simply gorgeous squished on bread.

These sharp, sweet tomatoes make an amazing plate mate with fish dishes – barbecued fillets, baked whole fish, steamed or crumbed and fried fillets … any which way.

Summer in a bowl – healthy too!

A sensational salad.
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