Autumn Salad with Nashi & Red Grapes
Crunch and colour, and good for you.
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Crunch and colour, and good for you.
Summer in a bowl – fragrant melon & grilled chicken!
Glorious salad, juicy, sweet, tangy, colourful, and the perfect home for a handful of homegrown tomatoes.
Who would have thought sweetcorn and peaches could be so happy in each other’s company? Bring in the lime and watch them cosy-up. Sensational.
Juicy, sweet, sour and spicy, just the right foil for a hot curry, or to liven up barbecued meats.
There’s plenty of flavour in this bean salad. I love it squished on crusty bread!
This is an unbelievably sweet and juicy salad with a little peppery punch from radish and ginger.
Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.
In this salad, the hard edges of the croutons soften a little and absorb some of the scrummy juices.
This recipe comes with a warning: ADDICTIVE!
Vegetarian night. Woo-hoo, when this salad is in the house!
This is such a good salad to make for a picnic – but it’s hard to resist chowing down before you arrive!
Sometimes you need a bit of tang. And a fresh bite. Here it is!
Great for the lunchbox!
Use white potatoes in this salad by all means, but it is so much more fun with a few coloured ones in the mix.
At this time of year it’s all about finding what you can in the garden or at farmers’ markets. As long as it is fresh and edible, in the bowl it goes!
Lemony and crunchy, a bowl of mushroom salad teams up with most foods.
Sublime. There’s something about the texture of white peaches, and the juiciness, which belongs with tomatoes.
What is better than one favourite ingredient? Two, of course!
Sublime. Easy. Fresh. Summer.
Perfect as a starter, or perfect with panfried fish for a main course.
Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.
Grapes may not be a classic ingredient, but I love them in here!
Couscous with attitude. That’s what we want.
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