These might sound wacky but they’ll disappear faster than hot cakes!
Light and fluffy, smelling sweetly of caramel and tasting delicious, these might just be the best-ever muffins!
Grab the crusty bread and dive in!
Blow that hangover out of the water with a tasty plate of fat, carbs and biting chilli!
Hot spicy mouthfuls – just the thing to quell hunger pangs.
Smoky, sweet and spicy, these eggs are just the buzz for breakfast, brunch, lunch or supper.
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
Banging mushrooms with loads of flavour!
This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.
The sun was shining, the grill was on, and so I charred some sourdough.
Enriching a basic bread dough with olive oil gives a soft, open-textured bread that is sublime for tearing apart and thrusting into soft, fragrant mounds of hummus, beetroot or bean purée or just more olive oil.
No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).
‘Meatless Monday’ here we come!
A well made kedgeree is a delicious thing!
Start your day with a delicious healthy bowl of oats.
Bubble & Squeak … What a name!
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
Pretty to look at, pretty good to eat.
Fluffy, puffy, golden and crunchy.
Asparagus Rolls … but not as you know them Gladys!
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
You know these are going to taste spectacular … so get on to them!
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
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