Crunchy Potato, Cannellini Bean & Pea Cakes
A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).
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A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).

These are the best mushrooms I’ve eaten in simply ages – the savoury umami flavours and tender filling knock them out of the park.

Proper baked beans – utterly scrumptious.

Corn with tarragon and lime zest is a winner. It goes with poached eggs and baked mushrooms, roast chicken with a creamy gratin of potatoes and green beans, or, for brunch, slow-roasted tomatoes and skinny breakfast sausages.

Brunch, lunch or dinner. Delicious.

Everyone loves a fritter, hot and sizzling straight out of the frying pan, or left to cool to room temperature.

A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.

An easy, inexpensive mid-week meal kids will love.

I love rösti golden and crusty, with a slightly creamy centre.

Easy to make and can be used in sweet and savoury dishes.

Brunch or lunch, scrumptious with baked tomatoes and crusty bread. Add a snarler or two if you must.

This is a great supper dish for two or three people (you can squeeze in an extra egg). Be warned that eggs go from nearly set to firm yolks in the blink of an eye.

Easy, tasty meal for one or two.

Chill out with a Watermelon Slushy. Add gin if you must.

The title may sound a bit ho-hum, but the flavours are anything but. I’d go so far as to say it’s super delicious.

It’s a three-bake process, but easy enough. The result is sooooo tasty.

Brunch, lunch or supper. Good enough to eat anytime.

Cinnamon and cloves in an omelette? Yep. Awesome.

Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.

Breakfast, brunch or lunch, these savoury muffins are perfect.

Breakfast, brunch, lunch and dinner!

This makes a gorgeous summery starter, or lunch dish. Or try it for brunch!

Here’s a great cake for non-bakers. Just throw it all in a bowl, and cook up a scrumptious loaf.

These might sound wacky but they’ll disappear faster than hot cakes!
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