Brunchy Things
- Autumn/Fall | Brunchy Things | Dinner | Hero Vege | Premium
Crunchy Potato, Cannellini Bean & Pea Cakes
A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).
Baked Ricotta-stuffed Mushrooms on Creamy Polenta
These are the best mushrooms I’ve eaten in simply ages – the savoury umami flavours and tender filling knock them out of the park.
Baked Beans
Proper baked beans – utterly scrumptious.
Sweet Corn Gratin
Corn with tarragon and lime zest is a winner. It goes with poached eggs and baked mushrooms, roast chicken with a creamy gratin of potatoes and green beans, or, for brunch, slow-roasted tomatoes and skinny breakfast sausages.
Potato Hash Cakes
Brunch, lunch or dinner. Delicious.
- Brunchy Things | Drinks | Premium | Summer
Santorini Tomato Fritters (Tomatokeftedes)
Everyone loves a fritter, hot and sizzling straight out of the frying pan, or left to cool to room temperature.
Baked Eggs with Mushrooms
A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.
Quesadillas
An easy, inexpensive mid-week meal kids will love.
Potato Rösti
I love rösti golden and crusty, with a slightly creamy centre.
Crêpes
Easy to make and can be used in sweet and savoury dishes.
Sweet Corn & Red Pepper Bake
Brunch or lunch, scrumptious with baked tomatoes and crusty bread. Add a snarler or two if you must.
Eggs with Peppers & Spinach
This is a great supper dish for two or three people (you can squeeze in an extra egg). Be warned that eggs go from nearly set to firm yolks in the blink of an eye.
Spicy Scramble
Easy, tasty meal for one or two.
Watermelon Slushy
Chill out with a Watermelon Slushy. Add gin if you must.
Baked Eggs with Potatoes & Peas
The title may sound a bit ho-hum, but the flavours are anything but. I’d go so far as to say it’s super delicious.
Baked Potato Cups with Sweet Corn & Bacon
It’s a three-bake process, but easy enough. The result is sooooo tasty.
Asparagus with Fried Eggs & Cumin Oil
Brunch, lunch or supper. Good enough to eat anytime.
Cinnamon Omelette
Cinnamon and cloves in an omelette? Yep. Awesome.
Sweet Corn with Cheesy Crust
Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.
Sweet Corn & Semi-dried Tomato Muffins
Breakfast, brunch or lunch, these savoury muffins are perfect.
Mushrooms Stuffed with Ham & Herbs
Breakfast, brunch, lunch and dinner!
- Brunchy Things | Lunch | Premium | Show Off | Summer
Baked Peaches & Haloumi with Basil Chilli Pesto
This makes a gorgeous summery starter, or lunch dish. Or try it for brunch!
Tea Loaf
Here’s a great cake for non-bakers. Just throw it all in a bowl, and cook up a scrumptious loaf.
End of content
End of content