Brunch, lunch, picnic pie or supper, this quiche is bursting with flavour. It’s a good one!
A great summer dish that goes with barbecue meats and seafood.
Sublime. There’s something about the texture of white peaches, and the juiciness, which belongs with tomatoes.
Sublime. Easy. Fresh. Summer.
Avocados, limes and prawns with a spicy bite spell summer!
These peppers are filled with good things: apricots, pine nuts, quinoa and spice.
Colourful, juicy and tasty, and good for you, too!
Sneaky trick – put the peppers on top of the chicken as they cook so all their sweet juices run into the chicken breasts.
Plump prawns, lemongrass, turmeric, ginger, pineapple and chilli. Yes, one big YUM!
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Sticky, spicy, and very moreish!
The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.
Peaches lend their juicy texture and peachy fragrance to a much loved dip and transform it into summer in a bowl.
Juicy, sweet, sharp and biting hot. A whole lot of deliciousness in each mouthful.
Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.
Make the most of seasonal fruit … and cheat a bit using ready-made pastry!
This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
Plums and rum. It works!
Peaches and raspberries … must be summertime!
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!
Add this bowl of sunshine to your summer repertoire.
End of content
End of content