Mussels with Tomato, Chilli & Ginger
Lovely for a casual meal, full of flavour, succulent and juicy.
Summer
Pasta with Tuna, White Beans & Roasted Tomatoes
Mint, chilli and lemon lift canned tuna into the realm of scrumptiousness.
- Free Recipes | Salads | Summer
Hot Smoked Salmon & Green Bean Salad
Summer in a bowl.
Grilled Peaches with Almond Crumble
The smell of peaches sizzling on the barbecue will bring them running!
Baked Zucchini with Feta
Mid-week zucchini. Up the flavour stakes!
- Free Recipes | Salads | Summer
Hot-smoked Salmon & New Potato Salad with Mustard Dressing
This is perfect for a light summery meal, or as an alternative Christmas day lunch.
- Brunchy Things | Drinks | Premium | Summer
Santorini Tomato Fritters (Tomatokeftedes)
Everyone loves a fritter, hot and sizzling straight out of the frying pan, or left to cool to room temperature.
Nectarine, Avocado & Smoked Fish Lettuce Cups
Smoked fish ¬– I’m talking white fish, not smoked salmon – is delicious with tangy fruits such as nectarine and apricot.
- Free Recipes | Salads | Summer
Couscous Yellow Pepper & Mint Salad
Slowly-cooked peppers give this colourful salad a scrumptious sweetness.
- Free Recipes | Salads | Summer
Greek Salad
You need just six ingredients to make the quintessential Greek salad, and oil and vinegar, of course. Anything else is negotiable.
Char-grilled Peppers with Melted Feta
I ate these recently in Chania, on the island of Crete. So simple, so divine.
Burrata & Tomato Salad with Nectarine Pomegranate Dressing
This is an OMG dish! (It’s Sooooo delicious!) Look for fabulous outdoor tomatoes at farmers’ markets … unless you are lucky enough to have your own.
Pink Potato Salad
Bland or dry potato salad is a bore. Toss gently with the dressing while the potatoes are still warm so they absorb the flavours.
Fish Burgies with Pickles
Move over minced meat Fish Burgies are in town!
Chicken Salad with Shredded Lime & Chilli Dressing
Fresh, crunchy, and a nice little hot bite.
Quick Pickles
Quick pickles add a touch of zing!
Baked Yellow Peppers with Chorizo, Olives & Oregano
Crunchy crusts, spicy chorizo and sweet and tender yellow peppers. Mmmm.
Apricot Frangipane Tart
Summer tart – make it while apricots are plentiful.
Baked Eggplant & Peppers with Mozzarella
This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).
- Autumn/Fall | Free Recipes | Lunch | Salads | Summer
Green Tomato & Avocado Salad
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
- Free Recipes | Hero Vege | Lunch | Salads | Summer
Eggplant with Cucumber & Tomato Salad
Leftovers are simply gorgeous squished on bread.
Pumpkin & Green Bean Coconut Curry
This richly flavoured curry is the answer when you want a break from barbecued meats.
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