Summertime … light the barbie and cook these prepared-ahead lamb patties.
Melting cheese, crunchy bread, sweet peppers and hot chorizo. Oh yeah.
Lime leaves, ginger, chilli, garlic … mmm!
Mmm. Mango salsa and chicken is soooo good. Add bacon-wrapped bananas and you have a feast!
These might sound wacky but they’ll disappear faster than hot cakes!
These patties are bursting with flavour. Squidge them into buns, baps or French bread!
There’s nothing fancy-pants about these moreish cakes – they’re just flat little cakes of chicken meat doused in a KAPOW sauce.
Burger de luxe!
Light the barbie, sniff the air, grill the meat and kick back.
Sizzle and smoke will get them running to your place!
Turn leftovers into a tasty meal … or cook chicken thighs and use while still warm.
It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
Smoke and mirrors no good. Smoke and fire always a winner.
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Mmm. This tastes as good as it looks.
Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.
Delicious anytime, but special enough for a festive meal.
Will ya look at that! Could eat one right now.
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
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