Summer Grilled Pork Chops
The trick to good-tasting chops – don’t overcook them.
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The trick to good-tasting chops – don’t overcook them.

Find a shady spot in the garden and enjoy a slice of bruschetta.

Lemongrass, ginger and makrut lime leaves imbue this leg of lamb with gorgeous scents and flavour.


Stack them up! Layer with gherkins! Add dollops of cranberry sauce.

Bright and jewel-like, edamame beans add a satisfactory soft crunch (yes, yes, you can have a soft crunch) to this salad. It’s easy to put together.

A tangy sauce with a mild peppery zing, to help you lift your game this barbecue season.

Succulent lamb flavoured with cinnamon and paprika, sweet charred red onions and a garlicy yoghurt … Summertime!

These tasty little morsels are good anytime.

The whiff of barbecuing sausages will bring them running.

Cook quickly over hot coals for an authentic flavour, brushing with a smashed stem of lemon grass dipped in oil as they cook for added flavour.

Summertime … light the barbie and cook these prepared-ahead lamb patties.

Melting cheese, crunchy bread, sweet peppers and hot chorizo. Oh yeah.

Lime leaves, ginger, chilli, garlic … mmm!

Mmm. Mango salsa and chicken is soooo good. Add bacon-wrapped bananas and you have a feast!

These might sound wacky but they’ll disappear faster than hot cakes!

These patties are bursting with flavour. Squidge them into buns, baps or French bread!

There’s nothing fancy-pants about these moreish cakes – they’re just flat little cakes of chicken meat doused in a KAPOW sauce.

Burger de luxe!

Light the barbie, sniff the air, grill the meat and kick back.

Sizzle and smoke will get them running to your place!

Turn leftovers into a tasty meal … or cook chicken thighs and use while still warm.

Gorgeous!

It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.
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