Autumn/Fall | Carbie Stuff | Premium | Winter
Rigatoni with Cavolo Nero Pesto
Comfort food never looked and tasted so good (it’s the hit of salty bacon that does it!).
Winter
- Dinner | Mid-week Meals | Premium | Winter
Braised Balsamic Beef
This is a magnificent dish to serve to a hungry crowd – it’s effortless to prepare, uses a cheaper cut of meat and is simply delicious to eat.
- Autumn/Fall | Hero Vege | Premium | Winter
Celeriac & Potato Gratin
WARNING – this is rich, but soooo delicious.
- Autumn/Fall | Hero Vege | Premium | Winter
Brussels Sprouts with Pine Nuts & Sage
This is scrumptious and can turn non-Brussels sprout eaters into fans: Buttery pine nuts, crispy sage leaves and bacon give the dish loads of savoury flavour.
- Autumn/Fall | Premium | Salads | Winter
Red Cabbage Salad with Garlicky Vinaigrette
This salad has a lot of personality! Place a bowl of it on the table, and it is hard to take your eyes off it because the colour is striking.
- Dinner | Hero Vege | Mid-week Meals | Premium | Winter
Sweet & Sour Red Cabbage with Ginger
This dish is a quick, pared-back version of the classic winter staple, slow-cooked red cabbage with onion, apple, bacon, vinegar and brown sugar. I love it midweek with mash and sausages.
Winter Borscht
This hearty version of Borscht, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to give it a traditional sweet and sour edge.
Ilaria’s Spicy Pea Soup with Feta Crumble
Ilaria reckons this will warm you down to your toes.
Smoked Chicken Cobbler
Chicken topped with cute little cobbles of scone dough is hard to resist, especially in winter!
- Main Events | Premium | Winter
Pork Fillets with Sweet & Sour Jus
A sweet and sour jus gives these pork filets a kick.
Crunchiest Chips
A picture tells a thousand stories, or just one in this case: eat me.
- Autumn/Fall | Dinner | Lunch | Salads | Winter
Broccoli Salad with Pumpkin & Peppers
Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!
Slow-cooked Shoulder of Lamb with Walnut & Mint Stuffing
This dish will fill your kitchen with glorious aromas as it slowly cooks to tenderness.
Split Green Pea & Bacon Soup
Green pea soup is often a dull green colour, but this one is given a pretty green hue by blending parsley and mint in a food processor.
Kūmara with Apple Cider Vinegar
Tangy, sweet and spicy like Christmas cake. Perfect with roast pork or duck.
Golden Smashed Potatoes
I’ve used Inca Gold potatoes for this dish, a yellow-fleshed variety suitable for roasting and baking.
Red Cabbage & Apple
I like this dish best when the cabbage is tender, not too crunchy. It goes with rich dishes such as roast pork, or with sausages and mash.
Roasted Broccoli with Toasted Parmesan Crumbs
In this dish, forget sprightly green florets of broccoli and instead turn up the heat and roast the bejesus out of it.
Romanesco Cauliflower with Burnt Butter Sauce
Burnt butter and lemon. Lime green pointy-tipped cauli!
Ribollita
A prepare-ahead soup. Re Boll Ita. Get it? Re-boil!
Savoy Cabbage with Bacon & Apple
Cabbage with the X-Factor.
Beef Short Ribs with Gremolada
Rich, laden with umami flavours …winter’s reward.
Grapefruit & Avocado Salad
Dig the tang! Make the most of free grapefuit falling off your neighbour’s tree.
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