Cheesy, garlicky golden beetroot. Sounds good to me.
This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!
Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
This pumpkin gratin will take you straight to Nonna’s!
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
Funky cauli! Tastes delicious.
Slow-cooked until falling off the bones, succulent and tasty.
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
If you can peel and slice a potato you can make this df
This hardly needs a recipe, but here you go, just in case …
Take a quick visit to a French country kitchen with this dish.
Bubble & Squeak … What a name!
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