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Golden Beetroot with Garlic Butter & Parmesan

18 August 202331 August 2023

Cheesy, garlicky golden beetroot. Sounds good to me.

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Autumn/Fall | Dinner | Mid-week Meals | Winter

Best-ever Meatloaf

7 September 202211 May 2023

This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!

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Autumn/Fall | Dinner | Free Recipes | Mid-week Meals | Winter

Vegetable Cobbler with Crusty Scone Topping

30 August 202211 May 2023

Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!

Autumn/Fall | Dinner | Free Recipes | Main Events | Winter

Beef Cobbler with Crusty Scone Topping

30 August 202211 May 2023

This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.

Autumn/Fall | Dinner | Main Events | Mid-week Meals | Winter

Beef & Lentil Hotpot Pie

16 August 202211 May 2023

A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.

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Spicy Tomato Lentils

15 August 202214 June 2023

Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.

Jacket-baked Potatoes Revisited

9 August 20225 June 2023

Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.

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Dinner | Free Recipes | Summer | Winter

Tomato, Grapefruit & Avocado Salad

9 August 202211 May 2023

Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!

Autumn/Fall | Cakes & Bakes | Sweet Endings | Winter

Linzertorte

27 July 202211 May 2023

Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.

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Autumn/Fall | Dinner | Winter

Coq au Beer

19 July 202211 May 2023

Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

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Autumn/Fall | Dinner | Main Events | Premium | Winter

Roast Leg of Lamb with Olives & Orange

21 June 20224 August 2023

The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.

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Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter

Pumpkin Gratin

15 June 202211 May 2023

This pumpkin gratin will take you straight to Nonna’s!

Autumn/Fall | Dinner | Hero Vege | Winter

Roasted Cabbage Wedges with Chilli Flakes

7 June 20225 June 2023

Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!

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Autumn/Fall | Dinner | Hero Vege | Winter

Roasted Potatoes & Shallots with Fresh Bay

7 June 202211 May 2023

The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!

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Autumn/Fall | Dinner | Hero Vege | Show Off | Winter

Crispy Parmesan Parsnips

31 May 20221 June 2023

Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.

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Autumn/Fall | Dinner | Hero Vege | Winter

Roast Spiced Cauliflower

31 May 202211 May 2023

Funky cauli! Tastes delicious.

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Autumn/Fall | Dinner | Main Events | Winter

Slow-cooked Shoulder of Lamb with Thyme & Mint

31 May 202211 May 2023

Slow-cooked until falling off the bones, succulent and tasty.

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Shepherd’s Pie with Lentils

24 May 20224 August 2023

Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.

Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter

Vegetable & Cannellini Bean Soup

26 April 202211 May 2023

This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then

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