Sweet Corn, Bacon & Cherry Tomato Quiche
Brunch, lunch, picnic pie or supper, this quiche is bursting with flavour. It’s a good one!
Pies & Tarts
Mini Roasted Red Pepper Tartlets
You have to agree – these look good enough to eat!
Mushroom & Gruyère Galette
Mushroom & Gruyère Galette made with rough puff pastry and a splash of truffle oil. It’s dreamy for breakfast, lunch or dinner.
Rhubarb & Almond Tart
A delicious tart that’s posh enough for a dinner party, but with homegrown rhubarb, an affordable option for the family.
Crostata
The bee’s knees of jam tarts.
Mushroom Jalousie
What’s a jalousie? A jealous partner? A nosy neighbour? Perhaps a bit of both!
Lunch | Pies & Tarts | Premium
Hot-smoked Salmon & Dill Flaky Filo Pie
Rock the brights and serve this stylish pie with Beetroot & Mandarin Salad with Caper Dressing.
Chicken Pie
There are pie fillings, and well, PIE FILLINGS that are so good they make you squeak with excitement!
Salmon & Asparagus Pie
Pies! Give us more pies! Okay, here you go …
Autumn/Fall | Dinner | Lunch | Pies & Tarts
Mushroom & Leek Pasties
Cute little pies!
Autumn/Fall | Dinner | Pies & Tarts | Winter
Smoked Fish & Chorizo Pie
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
Autumn/Fall | Dinner | Drinks | Free Recipes | Pies & Tarts
Spinach Pies from Crete
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Dinner | Drinks | Pies & Tarts
Chicken, Bacon & Leek Pies
Oh-er pies!
Cakes & Bakes | Carbie Stuff | Dinner | Drinks | Free Recipes | Lunch | Pies & Tarts
Flaky Cheese Pies
Snack time! Salt, fat, carbs and a beer!
Autumn/Fall | Dinner | Lunch | Pies & Tarts | Summer
Roasted Red Pepper Tart
A knockout tart that evokes summer days. Get on to it NOW!
Autumn/Fall | Brunchy Things | Dinner | Lunch | Pies & Tarts | Show Off
Silverbeet Filo Pie
What a stunner! Golden yolks can’t help but make you smile.
Pumpkin Feta Tart
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
Smoked Fish Pasties
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
Autumn/Fall | Dinner | Drinks | Pies & Tarts | Winter
Hearty Beef & Mushroom Pies
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Autumn/Fall | Dinner | Free Recipes | Main Events | Pies & Tarts | Show Off
Chicken & Mustard Filo Pie
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
Eggplant Polenta Pie
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Autumn/Fall | Free Recipes | Lunch | Pies & Tarts | Summer
Tomato & Goat’s Cheese Tarts
Simple and sublime.
Leek Quiche
Buttery, flaky, crisp … well made pastry is irresistible.
Pesto Puffs with Cherry Tomatoes
Open your mouth, pop one in, scrunch it around and swallow. Delizioso!
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