Goat’s Cheese & Ham Pie with Cheddar Pastry
Pastry, cheese, ham … hard to resist.
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Pastry, cheese, ham … hard to resist.
Beetroot and pomegranate syrup. Sounds good!
Yum! Cruncy pastry, tender tangy plums … all you need is ice cream!
There’s nothing like a good pie – well, there is! But an exceptional pie is the winner!
Superb! Roasted apricots, pine nuts and pastry.
This is a bit of an OMG tart!
Cherries! Goat’s cheese! Balsamic!
Brunch, lunch, picnic pie or supper, this quiche is bursting with flavour. It’s a good one!
You have to agree – these look good enough to eat!
Mushroom & Gruyère Galette made with rough puff pastry and a splash of truffle oil. It’s dreamy for breakfast, lunch or dinner.
A delicious tart that’s posh enough for a dinner party, but with homegrown rhubarb, an affordable option for the family.
The bee’s knees of jam tarts.
What’s a jalousie? A jealous partner? A nosy neighbour? Perhaps a bit of both!
Rock the brights and serve this stylish pie with Beetroot & Mandarin Salad with Caper Dressing.
There are pie fillings, and well, PIE FILLINGS that are so good they make you squeak with excitement!
Pies! Give us more pies! Okay, here you go …
Cute little pies!
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Oh-er pies!
Snack time! Salt, fat, carbs and a beer!
A knockout tart that evokes summer days. Get on to it NOW!
What a stunner! Golden yolks can’t help but make you smile.
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
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