What I’ve been reading
I’ve stuck my nose in quite a varied range of books lately!
A Cook’s Book
Nigel Slater’s new book is a real joy.
Falastin: A Cookbook
Looking for new ideas to titillate your taste buds? Try Falastin: A Cookbook.
Panelle with extras
Divine munchies.
In conversation with Wendyl Nissen
I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who…
Truth, Love & Clean Cutlery
Planning on eating your way around the world? Read this book before you leave home.
The Catalan Kitchen
Catalan cuisine – edgy, surprising, intriguing, comforting. New book by Emma Warren.
Adriatico: Recipes and stories from Italy’s Adriatic Coast
This book will make you want to go there.
The Little Swedish Kitchen
Rachel Khoo’s take on the Swedish kitchen.
Corsica – a new book on an ancient way of cooking
Interested in good food writing? Get a copy of Corsica by Nicolas Stromboni.
Open window
Read the poem, then read the notes at the end of the poem, then read the poem again. That’s if you’ve got nothing else to do all day! Open window Saturday night No one can see me My street soldier – a silvery green poplar – standing sentry Seeing, unseen Plump…
Bacon & ham winners
Now you know what to get for breakfast and your deluxe lunch rolls
Lunch in the shed
Finally, I made it to Te Motu The Shed for lunch. On a sunny Sunday …
Wooed by top London eatery
Expect your world to be shaken …
Te Whau restaurant stunner
Island charmer – superb food and wine to be had at Te Whau Winery & Restaurant Waiheke Island
Another Helping from Bevan Smith at Riverstone Kitchen
Bevan Smith chats about what matters to him most – food, family and friends
Revive 5 Cafe cookbook
How has Jeremy Dixon managed to sell a stack of books without being in the media spotlight and who publishes his books anyway?
SPQR
I’ve been eating at SPQR since the beginning of time, or at least it seems that way.
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