Smoked fish, mayo, a squirt of lime … what more do you want? Oh, smoked paprika and chorizo of course.
Category:
Flaky Cheese Pies
Snack time! Salt, fat, carbs and a beer!
Char-grilled Brussels Sprouts
Best method ever for Brussels sprouts!
The Digger Arrives
The digger has arrived!
Crusted Lamb Racks with Roasted Grapes
Roasted grapes add little pops of juicy sweetness – delicious with tender lamb and buttery crumbs.
Muesli with Apple, Coconut & Blackcurrants
Start your day with a delicious healthy bowl of oats.
Bubble & Squeak Cakes
Bubble & Squeak … What a name!
MY PODULAR HOUSETTE
Saving the nikau – it’s going to be the centrepiece of the deck!
Vegetable Curry
Eat your coloureds in the tastiest way!
RIP
Rest In Peace or Rip It Out …Moving a vegetable and herb garden is not easy!
Going French
Enjoy the classics … a little bit of pastry, a little bit of goat’s cheese. Mmm mmm.
Roast Lamb with Rosemary & Orange
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Rocket Pesto
Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
The Stars Are Shining!
Gather the clan for a feast to celebrate Matariki.
Mid-week Potato Mash
Learn all the tips on how to make a bowl of fluffy goodness.
Chicken with Porcini & Tomatoes
Call them to the table … they’ll come running!
Porcini … little pigs of wonder
Use porcini mushrooms at their best.
Cauliflower & Potato Soup
There’s not much to this soup – but it’s got great flavour.
Crispy Eggplant Sandwiches
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Sunken Apple Cake
The Germans sure know how to make a good Apfelkuchen!
Roasted Pork Fillet with Mustard Crust
Golden crumb coating, tender and tasty meat … mmmm!
Pan-fried Brussels Sprouts
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.
PRESS
Interviews, chats radio, television, print.
Broccolini Bruschetta
Start with good bread. Invest in good oil. Begin the feast!
Bruschetta
Bruschetta hangs on the quality of the bread you choose and how it is prepared.
Broccolini
We all know and recognise broccoli, but what about broccolini and broccoli rabe? Broccolini is a cross between broccoli and gaai laan, or Chinese broccoli. Instead of flower buds growing together and forming a cluster as they do with broccoli, the buds on broccolini form on a single long stem. Like with broccoli, the stem […]
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