Shared Kitchen

Real food from scratch

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Category:

Seasoned Butters & Oils

Flavour bombs!

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Sweet Corn with Seasoned Butters & Oils

Naked corn? Nah. Add some flavour!

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Speedy Peet-Za

Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.

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Nectarine & Passionfruit Salsa

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

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Potatoes & Beans with Garlic & Basil

Beans and potatoes, basil and pine nuts … sounds like summer to mje.

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Baked Eggplants with Spiced Lamb

Rich and succulent, umami to the max … and easy to make!

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Summer Beans

Young and slim – no not me silly – but yellow beans. That’s when they are at their best.

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Tortilla with Zucchini, Potatoes & Black Olives

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

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Baked Vegetables with Lemon & Rosemary

This tastes just as good as it looks!

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Roast Chicken with White Peach & Tarragon Salad

Roast chicken and white peaches? Insanely good! Do it and see if you agree.

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Watermelon & Lime with Sizzled Haloumi

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

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Barbecued Eggplant & Freekeh Salad

Try and keep some for the lunchbox – this is a great transportable salad.

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Feedback on Shared Kitchen Book

Thank you Julie and Ilaria Your cookbook has been safely received. I have already included several of your recipes in our weekly meal plan. They all look so delicious and I love that the recipes are generally ‘no fuss’ – that’s my sort of cooking too! I really enjoy your newsletters as well. Jenny  Hello […]

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Grilled Sweet Palermo Peppers

Summertime!

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Tostadas with Flat Iron Steaks

Crunch, punch and munch. Yep these are tasty little morsels.

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Rangihoua Award-winning Extra Virgin Olive Oil Tasting Pack

Here’s a fabulous way to try three award-winning olive oils from Waiheke’s finest olive oil estate. The oils are ALL award winners! Both the Frantio Blend and the classic Waiheke Blend were awarded GOLD at the Royal Easter Show Olive Oil Awards and the Koronieki won a prestigious international  FLOS OLEI award in California last year. The box of oils with tasting notes makes a great gift and can be shipped anywhere in New Zealand (to ship to Australia, USA, UK or other countries, please make direct contact with Shared Kitchen).

$37.50

 

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Barbecued Lamb Leg Steaks with Lemon

Smoke and mirrors no good. Smoke and fire always a winner.

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Eggs with Chorizo & Manchego

Breakfast, brunch, lunch or dinner, this dish fits it all.

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Carrot, Date & Lemon Salad

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

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Christmas Message

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Prosciutto & Mango

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

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Baby Potatoes with Horseradish Cream Sauce

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

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Summer Pasta

Sunshine pasta!

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Pork Cutlets in the Oven

Succulent pork cutlets – here’s how to achieve just that.

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Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing

Looking for an alternative to turkey for a festive feast? Here you go …

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Microgreen Salad with Raspberry Vinegar Dressing

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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SHARED KITCHEN COOKBOOK

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Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

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Foodies Awards

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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