Flavour bombs!
Category:
Sweet Corn with Seasoned Butters & Oils
Naked corn? Nah. Add some flavour!
Speedy Peet-Za
Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.
Nectarine & Passionfruit Salsa
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Potatoes & Beans with Garlic & Basil
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Baked Eggplants with Spiced Lamb
Rich and succulent, umami to the max … and easy to make!
Summer Beans
Young and slim – no not me silly – but yellow beans. That’s when they are at their best.
Tortilla with Zucchini, Potatoes & Black Olives
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
Baked Vegetables with Lemon & Rosemary
This tastes just as good as it looks!
Roast Chicken with White Peach & Tarragon Salad
Roast chicken and white peaches? Insanely good! Do it and see if you agree.
Watermelon & Lime with Sizzled Haloumi
Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.
Barbecued Eggplant & Freekeh Salad
Try and keep some for the lunchbox – this is a great transportable salad.
Feedback on Shared Kitchen Book
Thank you Julie and Ilaria Your cookbook has been safely received. I have already included several of your recipes in our weekly meal plan. They all look so delicious and I love that the recipes are generally ‘no fuss’ – that’s my sort of cooking too! I really enjoy your newsletters as well. Jenny Hello […]
Grilled Sweet Palermo Peppers
Summertime!
Tostadas with Flat Iron Steaks
Crunch, punch and munch. Yep these are tasty little morsels.
Rangihoua Award-winning Extra Virgin Olive Oil Tasting Pack
Here’s a fabulous way to try three award-winning olive oils from Waiheke’s finest olive oil estate. The oils are ALL award winners! Both the Frantio Blend and the classic Waiheke Blend were awarded GOLD at the Royal Easter Show Olive Oil Awards and the Koronieki won a prestigious international FLOS OLEI award in California last year. The box of oils with tasting notes makes a great gift and can be shipped anywhere in New Zealand (to ship to Australia, USA, UK or other countries, please make direct contact with Shared Kitchen).
$37.50
Barbecued Lamb Leg Steaks with Lemon
Smoke and mirrors no good. Smoke and fire always a winner.
Eggs with Chorizo & Manchego
Breakfast, brunch, lunch or dinner, this dish fits it all.
Carrot, Date & Lemon Salad
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
Prosciutto & Mango
There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.
Baby Potatoes with Horseradish Cream Sauce
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
Summer Pasta
Sunshine pasta!
Pork Cutlets in the Oven
Succulent pork cutlets – here’s how to achieve just that.
Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing
Looking for an alternative to turkey for a festive feast? Here you go …
Microgreen Salad with Raspberry Vinegar Dressing
Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.
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