A picture tells a thousand stories … or just one: EAT ME!
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Dippin’ ‘n dunkin’, sounds like fun to me.
We’ve had a book baby! Read all about it. Buy online in our new shop!
Poppin’ colour – a salad to make you sing!
Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
Are all measuring spoons created equal? Does it matter?
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Peas in a frittata? Yep, you betcha!
There’s nothing more comforting than a good fruit crumble.
Time to get your grill on! Well, not literally. We mean turn it on!
Dear Julie I love the way your inspiring newsletter pops into my inbox just when I’m needing inspirational. The simple recipes with seasonal produce and gorgeous pictures never fail to put me back in the kitchen. Mary Oh that put a smile on my face!! Love it – I so look forward to receiving you […]
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process. Some solids remain in the whey after cheesemaking and to retrieve these the cheesemaker reheats the whey and scoops off the solids as they come to the surface. The curds are drained in baskets, then once they mould together, the mass […]
Pretty to look at, pretty good to eat.
Fluffy, puffy, golden and crunchy.
A 101 on asparagus – a good read!
Asparagus Rolls … but not as you know them Gladys!
Cook asparagus in a frying pan – it’s easy!
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
Cake time! That’ll bring a round of applause.
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
You know these are going to taste spectacular … so get on to them!
You won’t need to whistle in the the troops for this dish – they’ll smell it and come running.