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Dear Julie I love the way your inspiring newsletter pops into my inbox just when I’m needing inspirational. The simple recipes with seasonal produce and gorgeous pictures never fail to put me back in the kitchen. Mary Oh that put a smile on my face!! Love it – I so look forward to receiving you […]

Ricotta

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process. Some solids remain in the whey after cheesemaking and to retrieve these the cheesemaker reheats the whey and scoops off the solids as they come to the surface. The curds are drained in baskets, then once they mould together, the mass […]

Goat’s Cheese with Strawberries

Pretty to look at, pretty good to eat.

Potato Puffs

Fluffy, puffy, golden and crunchy.

Asparagus 2020

A 101 on asparagus – a good read!

Asparagus Rolls

Asparagus Rolls … but not as you know them Gladys!

Asparagus with Hazelnut Dukkah

Cook asparagus in a frying pan – it’s easy!

Asparagus with Lemony Goat’s Cheese

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

Lemon Cake

Lemon Olive Oil Semolina Cake

Cake time! That’ll bring a round of applause.

Gingered Fruit Salad

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

Greek Lamb Burgers with Creamy Feta Dressing

Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!

Roasted Potatoes with Chorizo – Scrumptious!

You know these are going to taste spectacular … so get on to them!

Chicken Thighs with Tamarind Dressing

You won’t need to whistle in the the troops for this dish – they’ll smell it and come running.