Naked corn? Nah. Add some flavour!
Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Rich and succulent, umami to the max … and easy to make!
Young and slim – no not me silly – but yellow beans. That’s when they are at their best.
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
This tastes just as good as it looks!
Roast chicken and white peaches? Insanely good! Do it and see if you agree.
Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.
Try and keep some for the lunchbox – this is a great transportable salad.
Thank you Julie and Ilaria Your cookbook has been safely received. I have already included several of your recipes in our weekly meal plan. They all look so delicious and I love that the recipes are generally ‘no fuss’ – that’s my sort of cooking too! I really enjoy your newsletters as well. Jenny Hello […]
Crunch, punch and munch. Yep these are tasty little morsels.
Here’s a fabulous way to try three award-winning olive oils from Waiheke’s finest olive oil estate. The oils are ALL award winners! Both the Frantio Blend and the classic Waiheke Blend were awarded GOLD at the Royal Easter Show Olive Oil Awards and the Koronieki won a prestigious international FLOS OLEI award in California last year. The box of oils with tasting notes makes a great gift and can be shipped anywhere in New Zealand (to ship to Australia, USA, UK or other countries, please make direct contact with Shared Kitchen).
Smoke and mirrors no good. Smoke and fire always a winner.
Breakfast, brunch, lunch or dinner, this dish fits it all.
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
Succulent pork cutlets – here’s how to achieve just that.
Looking for an alternative to turkey for a festive feast? Here you go …
Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.