Category:

Asparagus Gratin

No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).

Grilled Vegetables with Buffalo Cheese

POP! If the colours don’t get you excited, the taste certainly will. It’s love!

Easy Oven-baked Potatoes

If you can peel and slice a potato you can make this dish!

Date & Orange Buttermilk Scones

WARNING: These are going to blow your scone-crazy little mind.

Lamb Meatballs with Cumin & Paprika Rub

Smoke and fire … plus meatballs equals WINNER!

STEAK TALK

Cooking the perfect steak – use the touch test!

Get grilling

Make the most of your barbecue by starting with a clean grill.

Hazelnut Dukkah is a premium product by Shared Kitchen made with spray-free toasted hazelnuts. Use as a dip with bread and oil or sprinkle over your favourite foods such as avocado, chili fried eggs, roast chicken, a traybake of roasted vegetables, and in paninis, wraps and sandwiches.

Confessions of a solo wine drinker

I’d been poisoning myself!!!

Tacos with Lamb Adobo Sauce

Colour, spice and crunch, all rolled up in warm, soft tortillas.

Mushrooms with Pine Nuts & Pecorino

‘Meatless Monday’ here we come!

STIRRING THE POT

Stirring the pot – sticking my neck out to say something important.

Yellow Peppers Stuffed with Lentils

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

Basil Cashew Sauce

Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …